Description
Roll into a world of sweetness with this light and fluffy sponge cake, filled with creamy whipped filling and drizzled with rich caramel sauce. A perfect dessert for special occasions or when you’re craving a little indulgence!
Ingredients
Notes
- Roll the cake while warm to prevent cracking.
- Let the cake chill well before slicing for cleaner cuts.
- Try adding chopped nuts or chocolate shavings for extra texture!
