Canadian Flapper Pie is a cherished dessert originating from the prairie provinces of Canada. This classic pie features a buttery graham cracker crust, a rich vanilla custard filling, and a fluffy meringue topping that’s lightly browned to perfection. Known for its simplicity and comforting flavors, Flapper Pie has been a staple in Canadian households for generations.
Mashed
Why You’ll Love This Recipe
Simple Ingredients: Utilizes basic pantry staples, making it accessible and budget-friendly.
Rich and Creamy: The vanilla custard filling offers a luscious texture that pairs beautifully with the crisp crust and airy meringue.
Nostalgic Appeal: Evokes memories of traditional home baking and family gatherings.
Visually Appealing: The golden meringue topping adds an elegant touch, making it suitable for special occasions.
Versatile: Can be customized with different crusts or toppings to suit personal preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 teaspoon ground cinnamon (optional)
12 Tomatoes
For the Custard Filling:
2 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
3 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Cookist
+3
12 Tomatoes
+3
CheekyKitchen
+3
Dîner avec Julie
+3
Culinary Cool
+3
12 Tomatoes
+3
For the Meringue Topping:
3 large egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
Directions
Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon (if using). Mix until the crumbs are evenly coated. Reserve 2 tablespoons of the mixture for topping. Press the remaining mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly browned. Remove from oven and let cool.
Make the Custard Filling: In a medium saucepan, whisk together sugar and cornstarch. Gradually add milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks, whisking constantly to temper. Return the tempered yolk mixture to the saucepan, stirring continuously. Cook for an additional 2 minutes. Remove from heat and stir in vanilla extract and salt. Pour the custard into the prepared crust.
Prepare the Meringue Topping: In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Spread the meringue over the hot custard filling, sealing the edges to prevent shrinking. Sprinkle the reserved graham cracker mixture over the top.
Dîner avec Julie
Bake the Pie: Bake the pie at 350°F (175°C) for 10–12 minutes, or until the meringue is lightly browned. Remove from oven and allow to cool at room temperature. Refrigerate for at least 2 hours before serving to set the custard.
Servings and Timing
Servings: 8
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Chilling Time: 2 hours
Allrecipes
+10
Mashed
+10
Sugar Loves Spices
+10
Total Time: 2 hours 45 minutes
Mashed
+5
Cookist
+5
Sugar Loves Spices
+5
Variations
Whipped Cream Topping: Replace meringue with sweetened whipped cream for a different texture and flavor.
Chocolate Custard: Add melted chocolate or cocoa powder to the custard for a chocolate version of the pie.
Spiced Crust: Incorporate spices like nutmeg or allspice into the crust for added warmth.
Coconut Flapper Pie: Add shredded coconut to the custard filling for a tropical twist.
Storage/Reheating
Refrigeration: Store the pie in the refrigerator, covered, for up to 3 days.
Freezing: Not recommended, as the meringue may weep and the custard texture can be compromised upon thawing.
Reheating: Best served cold. If desired, bring to room temperature before serving.
FAQs
What is Flapper Pie?
Flapper Pie is a traditional Canadian dessert consisting of a graham cracker crust, vanilla custard filling, and a meringue topping. It gained popularity in the prairie provinces during the early 20th century.
Can I use a different type of crust?
Yes, while graham cracker crust is traditional, you can use a pastry crust or cookie crust as an alternative.
How do I prevent the meringue from weeping?
Ensure the meringue is spread over hot custard and that it seals the edges completely. Baking the meringue until lightly browned also helps stabilize it.
Can I make Flapper Pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator until ready to serve.
Is it necessary to use cream of tartar in the meringue?
Cream of tartar helps stabilize the egg whites and achieve stiff peaks. If unavailable, a small amount of lemon juice or vinegar can be used as a substitute.
Can I use non-dairy milk for the custard?
Yes, non-dairy alternatives like almond or soy milk can be used, though the flavor and texture may vary slightly.
What can I do if my custard is too runny?
Ensure the custard is cooked until thickened and reaches a boil. If it remains runny, you can return it to the heat and cook longer, stirring constantly.
How long should I beat the egg whites for the meringue?
Beat the egg whites until stiff, glossy peaks form. This usually takes about 5–7 minutes with an electric mixer on high speed.
Dîner avec Julie
Can I add flavors to the custard?
Yes, you can infuse the custard with flavors like lemon zest, almond extract, or spices to customize the taste.
What is the origin of the name “Flapper Pie”?
The name “Flapper Pie” likely originated during the 1920s, coinciding with the era’s “flapper” culture. The pie became popular in Canadian prairie regions during this time.
Conclusion
Canadian Flapper Pie is a delightful dessert that combines simplicity with rich flavors. Its creamy custard filling, complemented by a crisp graham cracker crust and airy meringue topping, makes it a timeless treat. Whether you’re revisiting a cherished family recipe or discovering it for the first time, Flapper Pie offers a taste of Canadian culinary heritage that’s sure to impress.
Canadian Flapper Pie
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Canadian Flapper Pie is a cherished dessert originating from the prairie provinces of Canada. This classic pie features a buttery graham cracker crust, a rich vanilla custard filling, and a fluffy meringue topping that’s lightly browned to perfection. Known for its simplicity and comforting flavors, Flapper Pie has been a staple in Canadian households for generations.
Mashed
Why You’ll Love This Recipe
Simple Ingredients: Utilizes basic pantry staples, making it accessible and budget-friendly.
Rich and Creamy: The vanilla custard filling offers a luscious texture that pairs beautifully with the crisp crust and airy meringue.
Nostalgic Appeal: Evokes memories of traditional home baking and family gatherings.
Visually Appealing: The golden meringue topping adds an elegant touch, making it suitable for special occasions.
Versatile: Can be customized with different crusts or toppings to suit personal preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 teaspoon ground cinnamon (optional)
12 Tomatoes
For the Custard Filling:
2 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
3 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Cookist
+3
12 Tomatoes
+3
CheekyKitchen
+3
Dîner avec Julie
+3
Culinary Cool
+3
12 Tomatoes
+3
For the Meringue Topping:
3 large egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
Directions
Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon (if using). Mix until the crumbs are evenly coated. Reserve 2 tablespoons of the mixture for topping. Press the remaining mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly browned. Remove from oven and let cool.
Make the Custard Filling: In a medium saucepan, whisk together sugar and cornstarch. Gradually add milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks, whisking constantly to temper. Return the tempered yolk mixture to the saucepan, stirring continuously. Cook for an additional 2 minutes. Remove from heat and stir in vanilla extract and salt. Pour the custard into the prepared crust.
Prepare the Meringue Topping: In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Spread the meringue over the hot custard filling, sealing the edges to prevent shrinking. Sprinkle the reserved graham cracker mixture over the top.
Dîner avec Julie
Bake the Pie: Bake the pie at 350°F (175°C) for 10–12 minutes, or until the meringue is lightly browned. Remove from oven and allow to cool at room temperature. Refrigerate for at least 2 hours before serving to set the custard.
Servings and Timing
Servings: 8
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Chilling Time: 2 hours
Allrecipes
+10
Mashed
+10
Sugar Loves Spices
+10
Total Time: 2 hours 45 minutes
Mashed
+5
Cookist
+5
Sugar Loves Spices
+5
Variations
Whipped Cream Topping: Replace meringue with sweetened whipped cream for a different texture and flavor.
Chocolate Custard: Add melted chocolate or cocoa powder to the custard for a chocolate version of the pie.
Spiced Crust: Incorporate spices like nutmeg or allspice into the crust for added warmth.
Coconut Flapper Pie: Add shredded coconut to the custard filling for a tropical twist.
Storage/Reheating
Refrigeration: Store the pie in the refrigerator, covered, for up to 3 days.
Freezing: Not recommended, as the meringue may weep and the custard texture can be compromised upon thawing.
Reheating: Best served cold. If desired, bring to room temperature before serving.
FAQs
What is Flapper Pie?
Flapper Pie is a traditional Canadian dessert consisting of a graham cracker crust, vanilla custard filling, and a meringue topping. It gained popularity in the prairie provinces during the early 20th century.
Can I use a different type of crust?
Yes, while graham cracker crust is traditional, you can use a pastry crust or cookie crust as an alternative.
How do I prevent the meringue from weeping?
Ensure the meringue is spread over hot custard and that it seals the edges completely. Baking the meringue until lightly browned also helps stabilize it.
Can I make Flapper Pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator until ready to serve.
Is it necessary to use cream of tartar in the meringue?
Cream of tartar helps stabilize the egg whites and achieve stiff peaks. If unavailable, a small amount of lemon juice or vinegar can be used as a substitute.
Can I use non-dairy milk for the custard?
Yes, non-dairy alternatives like almond or soy milk can be used, though the flavor and texture may vary slightly.
What can I do if my custard is too runny?
Ensure the custard is cooked until thickened and reaches a boil. If it remains runny, you can return it to the heat and cook longer, stirring constantly.
How long should I beat the egg whites for the meringue?
Beat the egg whites until stiff, glossy peaks form. This usually takes about 5–7 minutes with an electric mixer on high speed.
Dîner avec Julie
Can I add flavors to the custard?
Yes, you can infuse the custard with flavors like lemon zest, almond extract, or spices to customize the taste.
What is the origin of the name “Flapper Pie”?
The name “Flapper Pie” likely originated during the 1920s, coinciding with the era’s “flapper” culture. The pie became popular in Canadian prairie regions during this time.
Conclusion
Canadian Flapper Pie is a delightful dessert that combines simplicity with rich flavors. Its creamy custard filling, complemented by a crisp graham cracker crust and airy meringue topping, makes it a timeless treat. Whether you’re revisiting a cherished family recipe or discovering it for the first time, Flapper Pie offers a taste of Canadian culinary heritage that’s sure to impress.
Ingredients
This Canadian Flapper Pie is a classic prairie dessert featuring a buttery homemade crust, rich vanilla custard filling, and fluffy meringue topping. A nostalgic Canadian treat that’s simple yet irresistible—perfect for any occasion.
Instructions
-
For the Crust:
-
1 1/4 cups all-purpose flour
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, cold and cubed
-
3–4 tablespoons ice water
-
-
For the Custard Filling:
-
2 cups heavy cream (or a mix of half-and-half and cream)
-
3 large egg yolks
-
3/4 cup granulated sugar
-
1/4 cup all-purpose flour
-
1 teaspoon vanilla extract
-
-
For the Meringue Topping:
-
3 large egg whites (reserved from yolks)
-
1/4 teaspoon cream of tartar
-
1/2 cup granulated sugar
-
1/2 teaspoon vanilla extract (optional)
-
Notes
-
Prepare the Crust:
-
In a bowl, mix flour and salt. Cut in the cold butter until it forms coarse crumbs.
-
Gradually add ice water, mixing until the dough forms.
-
Shape into a disk, wrap, and chill for 30 minutes.
-
Roll out and press into a 9-inch pie dish. Prick with a fork, line with parchment and fill with weights.
-
Bake at 375°F (190°C) for 10 minutes, remove weights, and bake for 5–7 more minutes until golden. Cool slightly.
-
-
Make the Custard:
-
In a saucepan, whisk cream, egg yolks, sugar, and flour over medium heat.
-
Stir constantly until thickened and bubbly. Remove from heat and stir in vanilla.
-
Pour the custard into the baked pie shell.
-
-
Make the Meringue:
-
Beat egg whites with cream of tartar until soft peaks form.
-
Gradually add sugar, beating to stiff peaks. Add vanilla if using.
-
Spread meringue over custard, sealing edges.
-
-
Bake the Pie:
-
Return pie to oven and bake at 375°F for 8–10 minutes, or until the meringue is golden brown.
-
Cool completely before serving.
-
Notes:
-
Use a metal or glass bowl for whipping meringue for best results.
-
Ensure the custard is hot when topping with meringue to prevent weeping.
-
Store leftovers in the refrigerator and consume within 2–3 days.
Details:
-
Prep Time: 30 minutes
-
Cook Time: 30 minutes
-
Total Time: 1 hour (plus chilling time)
-
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Canadian
Diet: Vegetarian
Keywords: Canadian flapper pie, prairie pie recipe, custard pie with meringue, classic Canadian dessert, flapper pie recipe
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