Description

These easy cake mix cream cheese bars are a rich and decadent dessert made with just a handful of ingredients. With a buttery cake base and a luscious cream cheese topping, they’re the perfect quick sweet treat for parties, potlucks, or any time you crave something indulgent. Great with any cake mix flavor for a fun twist!

Ingredients

For the Base:

1 box cake mix (any flavor)
1 stick butter, melted
2 eggs
1 cup chopped nuts (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.
Prepare the Base: In a large bowl, mix cake mix, melted butter, and 2 eggs until combined. Stir in nuts if using. Spread in the prepared pan.
Make Cream Cheese Topping: In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth.
Assemble: Spread the cream cheese mixture evenly over the cake base.
Bake: Bake for 45 minutes, or until the top is set and golden.
Cool & Serve: Let cool completely in the pan before slicing into bars.

Notes

Try using different cake mix flavors like chocolate, lemon, or spice for variety.
Store leftovers in the fridge for up to 5 days.
Best served chilled or at room temperature.