Description

This Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli is a bold and delicious seafood dish packed with flavor and spice. A perfect weeknight meal that’s both healthy and satisfying! Keywords: Cajun salmon, garlic butter shrimp, roasted broccoli, spicy seafood dinner, healthy seafood recipe

Ingredients

For the Cajun Salmon:

2 salmon fillets
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp honey (optional, for caramelization)

For the Garlic Butter Shrimp:

500 g large shrimp, peeled & deveined
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped

For the Roasted Broccoli:

2 cups broccoli florets
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Instructions:

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Instructions

Prepare the Salmon:
- Pat salmon fillets dry and rub with Cajun seasoning, paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear salmon skin-side down for 4 minutes, flip, and cook another 3–4 minutes.
- Add butter and honey for caramelization during the last minute.
Cook the Shrimp:
- Heat olive oil in a pan over medium heat.
- Add shrimp, seasoning with salt, pepper, and red pepper flakes.
- Cook 2–3 minutes per side until pink and opaque.
- Add butter, garlic, lemon juice, and parsley. Stir until coated.
Roast the Broccoli:
- Preheat oven to 200°C (400°F).
- Toss broccoli with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 20–25 minutes until crisp-tender.
Assemble:
- Plate salmon and shrimp with roasted broccoli. Drizzle with extra garlic butter if desired.

Notes

Adjust Cajun seasoning for your spice preference.
Use wild-caught seafood for best flavor and sustainability.
Serve with rice or mashed potatoes if desired.