Description

This Cajun Honey Pork Tenderloin recipe is a bold and flavorful dish that brings together sweet honey and spicy Cajun seasoning in a juicy, oven-roasted pork tenderloin. Perfect for a quick weeknight dinner or a special occasion!

Ingredients

2 pork tenderloins (about 1 1/2 lbs each)
2-3 tablespoons Cajun seasoning (store-bought or homemade)
2 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup honey (or substitute with agave or maple syrup)
1/2 cup low-sodium chicken broth

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pork: Pat the pork tenderloins dry, then rub them thoroughly with Cajun seasoning on all sides.
Sear the Pork: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides, about 2–3 minutes per side, until golden brown. Transfer pork to a plate.
Make the Honey Sauce: In the same skillet, add butter, honey, and chicken broth. Stir and simmer until butter is melted and the sauce is well combined.
Roast the Pork: Return pork to the skillet. Spoon some sauce over the top and transfer skillet to the oven. Roast for 18 minutes or until pork reaches 155°F (68°C) internally.
Reduce the Sauce: Remove pork to a plate and let rest 5–10 minutes. Simmer the sauce on the stove for 2–3 minutes to thicken.
Slice and Serve: Slice pork and drizzle with the reduced sauce. Serve hot with your favorite sides.

Notes

You can adjust the heat by using more or less Cajun seasoning.
Substitute honey with agave or maple syrup for a different sweetness profile.
Great served with mashed potatoes, roasted vegetables, or cornbread.