Short Description
Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sandwich, combining lean ground chicken with bold Cajun spices, sautéed vegetables, and a creamy, cheesy sauce. Served on toasted buns, this dish delivers a satisfying balance of heat and comfort, perfect for weeknight dinners or casual gatherings.
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Why You’ll Love This Recipe
Bold Flavors: The Cajun seasoning infuses the dish with a spicy, smoky depth that elevates the traditional sloppy joe.
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Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
Versatile: Easily adaptable to different dietary preferences and spice levels.
Family-Friendly: A crowd-pleaser that can be customized with various toppings and sides.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb ground chicken
1 tbsp olive oil
1/2 onion, finely diced
1 bell pepper, finely diced
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2 cloves garlic, minced
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1 tbsp Cajun seasoning
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Salt and pepper, to taste
1/4 cup chicken broth
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1/4 cup heavy cream
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1/2 cup shredded cheddar cheese
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1/4 cup shredded mozzarella cheese
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4 burger buns, toasted
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Directions
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
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Cook the Ground Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Break it apart with a spoon, seasoning with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and no longer pink, approximately 5-7 minutes.
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Add Broth and Cream: Reduce the heat to medium. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
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Incorporate Cheeses: Add the shredded cheddar and mozzarella cheeses to the skillet, stirring until melted and the sauce is creamy.
Assemble the Sloppy Joes: Spoon the Cajun chicken mixture onto the bottom halves of the toasted burger buns. Top with the remaining bun halves and serve immediately.
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Servings and Timing
Servings: 4
Prep Time: 10 minutes
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Cook Time: 15 minutes
THIS IS NOT DIET FOOD
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Total Time: 25 minutes
Variations
Spicier Version: Add a diced jalapeño or a pinch of cayenne pepper when sautéing the vegetables for an extra kick.
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Healthier Option: Substitute heavy cream with Greek yogurt or low-fat sour cream to reduce calories and fat.
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Vegetarian Twist: Replace ground chicken with crumbled tofu, tempeh, or a plant-based meat alternative, and use vegetable broth instead of chicken broth.
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Extra Cheesy: Incorporate an additional 1/4 cup of pepper jack cheese for a spicier, cheesier experience.
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Loaded Sloppy Joes: Top with coleslaw, sliced pickles, or crispy fried onions for added texture and flavor.
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Storage/Reheating
Refrigeration: Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Freezing: Cool the filling completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the filling in a skillet over medium heat, adding a splash of water or broth if needed. Alternatively, microwave in a covered dish in 30-second intervals, stirring between each, until heated through.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey is a suitable substitute and will work well with the Cajun spices.
How spicy are these Sloppy Joes?
The spice level is moderate, but you can adjust the heat by altering the amount of Cajun seasoning or adding extra spices like cayenne pepper.
Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 3 days. Reheat before assembling the sandwiches.
What type of buns work best?
Brioche buns, potato rolls, or pretzel buns are excellent choices due to their soft yet sturdy texture.
Can I freeze the filling?
Absolutely. Freeze the cooled filling in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
How can I make this dish healthier?
Use lean ground meat, substitute heavy cream with a lighter alternative, and serve on whole-grain buns or lettuce wraps.
What sides pair well with Cajun Chicken Sloppy Joes?
Sweet potato fries, coleslaw, or a crisp green salad complement the flavors nicely.
Can I add vegetables to the filling?
Yes, incorporating vegetables like corn, zucchini, or mushrooms can add texture and nutrition.
Cajun Chicken Sloppy Joes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-servings
- Category: Dinner, Sandwiches
- Method: Stovetop
- Cuisine: American
Description
Spice up your dinner routine with these bold and zesty Cajun Chicken Sloppy Joes! Ground chicken simmered with Cajun spices, onions, and a savory sauce delivers a flavorful twist on the classic sloppy joe. Quick, easy, and packed with heat and heartiness, this is the perfect weeknight meal. Keywords: Cajun sloppy joes, ground chicken recipe, spicy sloppy joes, easy chicken sandwiches.
Ingredients
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1 lb ground chicken
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1 tbsp olive oil
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1/2 onion, finely diced
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1/2 green bell pepper, finely diced (optional)
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2 cloves garlic, minced
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1 tbsp Cajun seasoning (adjust to taste)
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1/2 tsp smoked paprika
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Salt and pepper to taste
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1/4 cup tomato paste
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1/2 cup chicken broth
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1 tbsp Worcestershire sauce
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1 tsp brown sugar (optional)
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Burger buns, for serving
Instructions
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Heat olive oil in a skillet over medium heat. Add diced onion (and bell pepper if using) and sauté for 2–3 minutes until softened.
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Add garlic and cook for 30 seconds.
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Stir in ground chicken, breaking it up with a spatula, and cook until fully browned.
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Season with Cajun seasoning, smoked paprika, salt, and pepper.
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Stir in tomato paste, chicken broth, Worcestershire sauce, and brown sugar (if using).
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Simmer on low for 5–10 minutes, allowing the flavors to meld and sauce to thicken.
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Spoon the mixture onto burger buns and serve hot.
Notes
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Heat olive oil in a skillet over medium heat. Add diced onion (and bell pepper if using) and sauté for 2–3 minutes until softened.
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Add garlic and cook for 30 seconds.
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Stir in ground chicken, breaking it up with a spatula, and cook until fully browned.
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Season with Cajun seasoning, smoked paprika, salt, and pepper.
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Stir in tomato paste, chicken broth, Worcestershire sauce, and brown sugar (if using).
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Simmer on low for 5–10 minutes, allowing the flavors to meld and sauce to thicken.
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Spoon the mixture onto burger buns and serve hot.
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