Description
Butter Roasted Artichokes are a simple yet elegant vegetable side dish infused with garlic, lemon, and herbs. Perfectly caramelized and tender, these roasted artichoke halves are bursting with rich flavor and make an impressive appetizer or side for any meal. Keywords: Butter Roasted Artichokes, garlic lemon artichokes, roasted artichoke halves, vegetarian side dish, oven roasted artichokes.
Ingredients
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4 large artichokes
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1/4 cup unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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Salt and pepper to taste
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Artichokes
2. Trim 1–2 inches from the top of each artichoke.
3. Trim stems so the artichokes sit flat and snip pointy tips off leaves with scissors.
Step 3: Halve and Clean the Artichokes
4. Slice artichokes in half lengthwise.
5. Scoop out the fuzzy choke using a spoon, keeping the heart intact.
Step 4: Make the Garlic Butter
6. In a bowl, mix melted butter, garlic, lemon juice, lemon zest, salt, and pepper.
Step 5: Coat the Artichokes
7. Brush cut sides of artichoke halves generously with the garlic butter mixture.
Step 6: Roast the Artichokes
8. Place cut side down on baking sheet. Roast for 35–40 minutes until tender and golden.
Step 7: Garnish and Serve
9. Remove from oven, sprinkle with chopped parsley, and serve hot or warm.
Notes
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For extra flavor, serve with a garlic aioli or lemon dip.
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Select large, firm artichokes for best results.
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Can be prepped in advance and reheated before serving.
