Description

Craving a rich, gooey brownie but don’t want to bake a whole batch? This Brownie in a Mug is the perfect single-serving dessert, ready in just 5 minutes! Made with simple ingredients and cooked in the microwave, this quick and easy treat is perfect for satisfying your sweet tooth instantly.

Ingredients

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Melt the Butter:

In a microwave-safe mug, melt the butter in the microwave for 20-30 seconds.

2️⃣ Mix Wet Ingredients:

Add milk and vanilla extract to the melted butter. Stir to combine.

3️⃣ Add Dry Ingredients:

Stir in sugar, cocoa powder, flour, and salt. Mix until smooth and no dry spots remain.

4️⃣ Add Chocolate Chips (Optional):

Fold in the chocolate chips for an extra gooey texture.

5️⃣ Microwave:

Microwave on high for 45-60 seconds. Start with 45 seconds and check for doneness—the brownie should be set on top but still slightly soft in the center.

6️⃣ Cool & Enjoy:

Let the brownie cool for 1-2 minutes before digging in.

Notes

Fudgier Texture: Reduce the microwave time slightly for an extra gooey brownie.
✔ Extra Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
✔ Prevent Overflow: Use a larger mug to ensure the brownie doesn’t spill over while cooking.