Short Description

Craving a warm, gooey brownie but don’t want to bake an entire batch? This Brownie in a Mug is the perfect solution! Ready in just 5 minutes, this rich and chocolatey single-serving dessert satisfies your sweet tooth with minimal effort. Perfect for a quick treat after dinner or a late-night craving.

Why You’ll Love This Recipe

• Made in just 5 minutes—no oven required
• Perfect single-serving portion
• Rich, fudgy, and full of chocolate flavor
• Minimal ingredients, all pantry staples
• Customizable with mix-ins like nuts or caramel

Ingredients

2 tablespoons (30g) unsalted butter
2 tablespoons (30ml) milk
¼ teaspoon vanilla extract
2 tablespoons (25g) granulated sugar
2 tablespoons (15g) unsweetened cocoa powder
2 tablespoons (15g) all-purpose flour
1 tablespoon (10g) semi-sweet chocolate chips (optional)
Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Melt the butter – In a microwave-safe mug, heat the butter in the microwave for about 20-30 seconds until melted.
2. Mix wet ingredients – Stir in the milk and vanilla extract.
3. Add dry ingredients – Add sugar, cocoa powder, flour, and salt. Stir until the batter is smooth and no dry spots remain.
4. Add chocolate chips (optional) – Stir in chocolate chips for extra gooeyness.
5. Microwave – Microwave on high for 45-60 seconds. Start with 45 seconds and check for doneness. The brownie should be set on top but still soft in the center.
6. Cool and serve – Let the brownie cool for 1-2 minutes before enjoying.

Servings and Timing

• Servings: 1
• Preparation Time: 2 minutes
• Cooking Time: 1 minute
• Total Time: 5 minutes

Variations

• Nutty Brownie – Stir in 1 tablespoon of chopped walnuts or pecans.
• Caramel Drizzle – Add a drizzle of caramel sauce before serving.
• Peanut Butter Swirl – Swirl in 1 teaspoon of peanut butter before microwaving.
• Extra Fudgy Version – Reduce the microwave time slightly for a gooier texture.
• Mocha Brownie – Add ½ teaspoon of instant coffee to enhance the chocolate flavor.

Storage/Reheating

• Best enjoyed fresh – This brownie is meant to be eaten immediately.
• Reheating – If needed, microwave for 10 seconds to warm it up.
• Freezing is not recommended – Since it’s a quick dessert, making it fresh is best.

FAQs

Can I use oil instead of butter?

Yes, but butter gives the best flavor. If using oil, use the same amount.

Why is my brownie dry?

It may have been microwaved too long. Start with 45 seconds and adjust as needed.

Can I use almond or oat flour instead of all-purpose flour?

Yes, but the texture may be slightly different.

How do I make it sweeter?

Increase the sugar by ½ tablespoon if you prefer a sweeter brownie.

Can I double the recipe?

Yes, but use a larger mug and microwave in 15-second intervals to avoid overflow.

How do I prevent overflow while microwaving?

Use a large mug (at least 12 ounces) to give the batter room to expand.

Can I add a scoop of ice cream on top?

Absolutely! Vanilla ice cream pairs perfectly with this warm brownie.

What’s the best way to make it extra fudgy?

Reduce the flour slightly and add an extra teaspoon of chocolate chips.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter and milk alternatives like almond or oat milk.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will make the brownie slightly chewier.

Conclusion

This Brownie in a Mug is the ultimate quick dessert, delivering rich, chocolatey goodness in just 5 minutes. Whether you enjoy it plain or topped with ice cream, it’s a simple yet indulgent treat for any time of the day. Try it now and satisfy your chocolate cravings instantly!

Brownie in a Mug

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• Author: Olivia
• Category: Dessert
• Method: Microwave
• Cuisine: American
• Diet: Vegetarian

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Description

Craving a rich, gooey brownie but don’t want to bake a whole batch? This Brownie in a Mug is the perfect single-serving dessert, ready in just 5 minutes! Made with simple ingredients and cooked in the microwave, this quick and easy treat is perfect for satisfying your sweet tooth instantly.

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Ingredients

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Instructions

1️⃣ Melt the Butter:

• In a microwave-safe mug, melt the butter in the microwave for 20-30 seconds.

2️⃣ Mix Wet Ingredients:

• Add milk and vanilla extract to the melted butter. Stir to combine.

3️⃣ Add Dry Ingredients:

• Stir in sugar, cocoa powder, flour, and salt. Mix until smooth and no dry spots remain.

4️⃣ Add Chocolate Chips (Optional):

• Fold in the chocolate chips for an extra gooey texture.

5️⃣ Microwave:

• Microwave on high for 45-60 seconds. Start with 45 seconds and check for doneness—the brownie should be set on top but still slightly soft in the center.

6️⃣ Cool & Enjoy:

• Let the brownie cool for 1-2 minutes before digging in.

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Notes

Fudgier Texture: Reduce the microwave time slightly for an extra gooey brownie.
✔ Extra Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
✔ Prevent Overflow: Use a larger mug to ensure the brownie doesn’t spill over while cooking.