Blueberry Cinnamon Rolls

Short description

Blueberry Cinnamon Rolls combine the classic, tender cinnamon roll dough with bursts of fresh blueberries and a luscious cream cheese frosting. Sweet, slightly tangy, and irresistibly soft, these rolls are a beautiful twist on a beloved breakfast treat, perfect for special mornings or leisurely brunches.

Why You’ll Love This Recipe

These blueberry cinnamon rolls are incredibly soft, buttery, and packed with juicy blueberries in every bite. The cinnamon-sugar filling perfectly complements the fresh fruit, while the rich cream cheese frosting adds a smooth, tangy finish. This recipe is approachable for both beginners and experienced bakers and is sure to impress family and guests alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 ¼ teaspoons (1 packet) instant yeast

• ½ teaspoon salt

• ¾ cup warm milk (about 110°F)

• 1 large egg

• ¼ cup unsalted butter, melted

For the Filling:

• 1 cup fresh blueberries (or thawed, drained frozen blueberries)

• ½ cup brown sugar

• 2 teaspoons ground cinnamon

• 2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• ½ teaspoon vanilla extract

Directions

Prepare the Dough

In a large bowl, combine the flour, sugar, yeast, and salt. Mix the warm milk, egg, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30-45 minutes, or until doubled in size.

Assemble the Rolls

Roll out the dough into a 12×18-inch rectangle. Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon, then scatter the blueberries across the surface. Roll the dough tightly from the long edge into a log and cut into 12 even slices.

Bake

Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 20 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes, or until the rolls are golden brown.

Make the Frosting

Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

Serve

Spread the frosting generously over the warm rolls before serving.

Servings and timing

This recipe yields 12 cinnamon rolls.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Calories: Approximately 290 kcal per roll

Variations

• Berry mix: Substitute part of the blueberries with raspberries or blackberries for a mixed berry flavor.

• Lemon twist: Add lemon zest to the filling or frosting for a fresh citrus flavor.

• Nutty addition: Sprinkle chopped pecans or walnuts over the filling for added texture.

• Spiced filling: Add a pinch of nutmeg or cardamom along with the cinnamon for a deeper spiced flavor.

• Gluten-free version: Use a gluten-free flour blend designed for yeast baking, adjusting liquid as needed.

Storage/Reheating

Store the rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm individual rolls in the microwave for about 20 seconds or place them in a 300°F (150°C) oven for 5-7 minutes until warmed through. Add a fresh drizzle of frosting if needed after reheating.

FAQs

Can I use frozen blueberries for this recipe?

Yes, but ensure they are thawed and drained to prevent excess moisture in the dough.

How do I prevent the filling from leaking out while rolling?

Roll the dough tightly and use a light hand when spreading the butter and filling.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls the night before, cover, and refrigerate them before the final rise. Bring to room temperature before baking.

Blueberry Cinnamon Rolls

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• Author: Olivia
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 rolls
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Blueberry Cinnamon Rolls are soft, fluffy pastries swirled with sweet cinnamon sugar and juicy blueberries, topped with a rich cream cheese frosting. These homemade blueberry cinnamon rolls are the perfect brunch or breakfast treat, bursting with fruity flavor and irresistible creaminess!

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Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 2 1/4 teaspoons (1 packet) instant yeast

• 1/2 teaspoon salt

• 3/4 cup warm milk (about 110°F)

• 1 large egg

• 1/4 cup unsalted butter, melted

For the Filling:

• 1 cup fresh blueberries (or thawed, drained frozen blueberries)

• 1/2 cup brown sugar

• 2 teaspoons ground cinnamon

• 2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

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Instructions

• Prepare the Dough:
  In a large bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 30–45 minutes, until doubled in size.

• Assemble the Rolls:
  Roll out the dough into a 12×18-inch rectangle. Spread softened butter over the dough, sprinkle evenly with brown sugar and cinnamon, and scatter blueberries over the surface. Roll the dough tightly from the long edge into a log and cut into 12 even slices.

• Bake:
  Place rolls in a greased 9×13-inch baking dish. Cover and let rise for another 20 minutes. Preheat oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.

• Make the Frosting:
  Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and spreadable.

• Serve:
  Spread the cream cheese frosting over the warm rolls and serve immediately.

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Notes

• If using frozen blueberries, ensure they are thawed and well-drained to avoid extra moisture.

• For extra sweetness, drizzle a little glaze before the frosting.

• Rolls can be prepped the night before and baked fresh in the morning.