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Blackened Chicken and Shrimp Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 2 reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun, American

Description

This Blackened Chicken and Shrimp Pasta is a bold and flavorful dish featuring tender, spicy blackened chicken, succulent shrimp, and creamy Cajun-seasoned pasta. A perfect restaurant-quality meal that’s easy to make at home!


Ingredients


Instructions

Adjust the Cajun seasoning to control spice levels.
Substitute heavy cream with half-and-half for a lighter sauce.
Use any pasta you prefer, such as penne, linguine, or rigatoni.
Want extra heat? Add a dash of cayenne pepper!


Notes

  • Adjust the Cajun seasoning to control spice levels.
  • Substitute heavy cream with half-and-half for a lighter sauce.
  • Use any pasta you prefer, such as penne, linguine, or rigatoni.
  • Want extra heat? Add a dash of cayenne pepper!