Description
These Best Ever Spinach Balls are a cheesy, savory, and crowd-pleasing appetizer made with spinach, gluten-free breadcrumbs, Parmesan, and white cheddar. Easy to prep and bake, they’re perfect for holiday parties, potlucks, and snacking. Keywords: spinach balls appetizer, gluten-free spinach balls, baked spinach cheese balls, party finger foods
Ingredients
Instructions
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Preheat the Oven:
Preheat oven to 350°F (175°C). Lightly grease a baking sheet or line with parchment paper. -
Mix the Ingredients:
In a large mixing bowl, combine spinach, breadcrumbs, Parmesan, melted butter, green onions, eggs, white cheddar, salt, pepper, and garlic powder.
Mix thoroughly until everything is well incorporated. -
Shape and Bake:
Roll the mixture into 1-inch balls and place on the prepared baking sheet, spacing slightly apart.
Bake for 20–25 minutes or until golden brown and firm to the touch. -
Serve:
Serve warm as is, or with a dipping sauce like ranch, marinara, or honey mustard.
Notes
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Be sure to squeeze out as much moisture from the spinach as possible to help the balls hold their shape.
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These freeze well—form and freeze raw, then bake from frozen (adding a few extra minutes to the bake time).
