Description

This Beef Noodle Casserole is the ultimate comfort food, featuring tender ground beef, egg noodles, and a creamy, cheesy sauce. It’s easy to make, family-friendly, and perfect for meal prep. Customize it with your favorite veggies and seasonings for a hearty dinner that everyone will love!

Ingredients

Units Scale

For the Casserole:

12 oz egg noodles
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon Italian seasoning
Salt and pepper, to taste

For the Topping:

1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional, for a crispy topping)
1 tablespoon melted butter (if using breadcrumbs)
1 tablespoon chopped parsley (for garnish)

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Instructions

Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Prepare the Beef Mixture:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and minced garlic, and sauté until softened (about 3-4 minutes).
- Drain any excess grease.
Make the Sauce:
- Stir in the condensed cream of mushroom soup, sour cream, milk, Italian seasoning, salt, and pepper.
- Let the mixture simmer for 2-3 minutes until well combined.
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked noodles with the beef mixture and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
Add the Topping:
- Sprinkle the remaining ½ cup of cheddar cheese over the top.
- If using breadcrumbs, toss them with melted butter and sprinkle them over the casserole for extra crunch.
Bake & Serve:
- Bake uncovered for 25-30 minutes, or until bubbly and golden brown.
- Garnish with chopped parsley and serve warm.

Notes

Make it Healthier: Use ground turkey instead of beef, and swap sour cream for Greek yogurt.
Add Veggies: Stir in peas, mushrooms, or bell peppers for extra flavor and nutrition.
Spice it Up: Add a dash of red pepper flakes or paprika for a slight kick.
Make Ahead: Assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.