Description

Make crispy, golden Beef and Cheese Chimichangas at home with this easy recipe! Filled with seasoned beef, melty cheese, and baked to perfection, these chimichangas are perfect for a hearty dinner or a fun fiesta night.

Ingredients

1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
1/4 cup melted butter or vegetable oil (for brushing)
Sour cream, salsa, and chopped cilantro for serving

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Instructions

In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns.
Add the onion and garlic, cooking until the onion is tender.
Drain any excess fat, then stir in the taco seasoning and water.
Simmer for about 5 minutes until the mixture thickens. Remove from heat.
Lay a flour tortilla flat on a clean surface. Add 2–3 tablespoons of beef filling to the center.
Sprinkle generously with cheddar and Monterey Jack cheeses.
Fold the sides of the tortilla inward and roll it up tightly to seal the filling inside.
Preheat oven to 400°F (200°C).
Place the chimichangas seam-side down on a parchment-lined baking sheet.
Brush the tops lightly with melted butter or vegetable oil.
Bake for 20–25 minutes, until golden brown and crispy.
Let cool slightly, then serve hot with sour cream, salsa, and chopped cilantro.

Notes

To make them even crispier, you can air fry the chimichangas at 400°F for about 8–10 minutes.
Add a handful of refried beans inside for extra heartiness.
They freeze well! Assemble and freeze before baking, then bake straight from frozen, adding a few extra minutes.