Beef and Cheese Chimichangas

Beef and Cheese Chimichangas are a crispy, cheesy, and flavor-packed dish that bring the deliciousness of Tex-Mex cuisine straight to your kitchen. Baked until golden and served with classic toppings like sour cream and salsa, these chimichangas are a satisfying meal that the whole family will love.

Why You’ll Love This Recipe

This recipe is a perfect balance of savory seasoned beef, melty cheeses, and a crispy tortilla shell. Unlike traditional fried chimichangas, this version is baked, making it a bit lighter while still delivering that irresistible crunch. They are easy to prepare, customizable with your favorite fillings, and ideal for busy weeknights or casual entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef

• 1/2 cup onion, finely chopped

• 2 cloves garlic, minced

• 1 packet taco seasoning

• 1/2 cup water

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 6 large flour tortillas

• 1/4 cup melted butter or vegetable oil (for brushing)

• Sour cream, salsa, and chopped cilantro for serving

Directions

1. In a large skillet over medium heat, cook the ground beef, crumbling it as it browns.

2. Add the chopped onion and minced garlic, stirring until the onion is tender.

3. Drain any excess fat from the skillet.

4. Stir in the taco seasoning and water, mixing well.

5. Allow the mixture to simmer for about 5 minutes, until the sauce thickens. Remove from heat.

6. Lay a flour tortilla flat on a clean work surface.

7. Place 2–3 tablespoons of the beef filling into the center of the tortilla.

8. Sprinkle a generous amount of shredded cheddar and Monterey Jack cheeses over the beef.

9. Fold in the sides of the tortilla and roll it up tightly to seal the filling inside.

10. Preheat your oven to 400°F (200°C).

11. Arrange the wrapped chimichangas seam-side down on a parchment-lined baking sheet.

12. Brush the tops with melted butter or vegetable oil to promote crispiness.

13. Bake for 20–25 minutes, or until the chimichangas are golden and crisp.

14. Let them cool slightly before serving.

15. Top with sour cream, salsa, and chopped cilantro, if desired.

Servings and Timing

• Servings: 6 chimichangas

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Calories: Approximately 350 kcal per chimichanga

Variations

• Spicy Beef: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for extra heat.

• Vegetarian: Substitute seasoned black beans or sautéed vegetables for the beef.

• Chicken Chimichangas: Swap ground beef for shredded cooked chicken seasoned with taco spices.

• Cheesy Deluxe: Add a spoonful of queso sauce inside before baking.

• Breakfast Version: Fill with scrambled eggs, breakfast sausage, and cheese for a hearty morning meal.

Storage/Reheating

Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for about 10 minutes to maintain crispiness.
Microwaving is possible but may result in a softer texture. For best results, use an air fryer or oven to re-crisp.

FAQs

Can I freeze chimichangas?

Yes, assemble and freeze before baking. Bake directly from frozen at 400°F (200°C) for 30–35 minutes.

How do I keep the tortillas from tearing?

Warm them slightly before filling to make them more pliable.

Can I use different types of cheese?

Absolutely, pepper jack, mozzarella, or a Mexican cheese blend work well.

Is it necessary to use both cheddar and Monterey Jack?

No, you can use one or the other if you prefer.

Can I fry these chimichangas instead of baking?

Yes, deep-fry in hot oil at 350°F (175°C) until golden brown, about 2–3 minutes per side.

What toppings go well with chimichangas?

Sour cream, salsa, guacamole, shredded lettuce, diced tomatoes, and hot sauce are all great options.

Can I use ground turkey instead of beef?

Yes, ground turkey is a lighter alternative and works just as well.

How do I prevent the chimichangas from unrolling while baking?

Place them seam-side down and secure with a toothpick if needed.

Can I make mini chimichangas for appetizers?

Yes, use smaller tortillas and adjust the filling and baking time accordingly.

What side dishes pair well with chimichangas?

Mexican rice, refried beans, and a fresh salad make excellent accompaniments.

Conclusion

Beef and Cheese Chimichangas are a delightful twist on a Tex-Mex classic, offering a crunchy exterior filled with savory beef and melted cheese. Whether you bake or fry them, serve them plain or with a variety of toppings, they are sure to become a favorite for any occasion. Easy to make and even easier to enjoy, these chimichangas will add a festive touch to any meal.