Description

Beach Bread is a savory, cheesy appetizer featuring rustic bread layered with rich blue cheese dressing, juicy tomatoes, and bubbling mozzarella. Perfect for breakfast, snacks, or as a crowd-pleasing starter, this easy beach bread recipe is bursting with fresh flavor and summer vibes!

Ingredients

1 (12-14 oz) French baguette or thick rustic bread slices
6 tbsp butter, softened
1/2 tsp garlic powder
1/3 cup blue cheese dressing
1/2 cup diced tomato
2 cups grated mozzarella cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste

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Instructions

Prepare the Bread:
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. Split the baguette in half lengthwise or use thick slices of rustic bread.
Assemble the Topping:
Spread 3 tablespoons of softened butter onto each bread half. Sprinkle evenly with garlic powder. Spread blue cheese dressing over the buttered bread.
Add the Toppings:
Evenly distribute diced tomatoes over the bread. Generously cover with grated mozzarella cheese. Sprinkle with chopped parsley and season with salt and pepper to taste.
Bake:
Place bread on the prepared baking sheet. Bake for 10–15 minutes, until the cheese is melted, bubbly, and the edges are golden and crisp.
Serve:
Slice into smaller portions and serve immediately for a warm, cheesy treat!

Notes

For extra flavor, add crumbled cooked bacon or red pepper flakes before baking.
Substitute blue cheese dressing with ranch if preferred.
Use heirloom tomatoes for added color and sweetness.