Description
This BBQ Bacon Cheeseburger Meatloaf combines everything you love about a classic bacon cheeseburger—juicy ground beef and pork, smoky bacon, melty cheddar, and tangy BBQ sauce—all baked into a hearty, flavor-packed meatloaf. It’s the perfect comfort food twist on a family dinner staple!
Ingredients
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1 lb ground beef
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1/2 lb ground pork
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1/2 cup breadcrumbs
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1/2 cup BBQ sauce (plus more for serving)
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1/2 cup shredded cheddar cheese
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1/4 cup chopped cooked bacon
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1 egg
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Salt and pepper, to taste
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup. -
Mix the Meatloaf:
In a large bowl, combine ground beef, ground pork, breadcrumbs, BBQ sauce, cheddar cheese, bacon, egg, salt, and pepper. Mix until just combined—don’t overwork the meat. -
Shape and Bake:
Form the mixture into a loaf shape and place in the prepared baking dish. Bake for 45–50 minutes or until the internal temperature reaches 160°F (70°C). -
Rest and Serve:
Let the meatloaf rest for 5–10 minutes before slicing. Serve with extra BBQ sauce for a delicious finishing touch.
Notes
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Use smoked cheddar for a deeper BBQ flavor.
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Add chopped pickles or a drizzle of mustard to give it that full cheeseburger vibe.
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Leftovers make amazing sandwiches the next day!
