Description

These Bang Bang Chicken Skewers are loaded with flavor—juicy chicken cubes seasoned to perfection and finished with a bold, creamy bang bang sauce. Whether made in the air fryer or oven, they’re a crowd-pleasing appetizer or protein-packed main dish!

Ingredients

For the Chicken:

1 lb chicken breasts, cubed
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Skewers (soaked in water if using wooden skewers)

For the Bang Bang Sauce:

1/4 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey

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Instructions

Prepare the Chicken: In a bowl, combine chicken cubes with paprika, garlic powder, salt, and pepper. Toss until evenly coated.
Assemble the Skewers: Thread seasoned chicken onto skewers, keeping sizes uniform.
Make the Sauce: In a small bowl, mix mayo, Thai sweet chili sauce, sriracha, and honey until smooth.
Cook – Air Fryer Method: Preheat air fryer to 400°F (200°C). Cook skewers for 8–10 minutes, turning halfway, until chicken reaches 165°F (74°C).
Cook – Oven Method: Preheat oven to 400°F (200°C). Bake skewers on parchment-lined tray for 15–18 minutes, flipping halfway through.
Sauce and Serve: Brush warm skewers with bang bang sauce. Serve with extra sauce on the side if desired.

Notes

Adjust sriracha for more or less heat.
Perfect served with rice, noodles, or fresh veggies.
Great for meal prep or party platters.