Bang Bang Chicken Skewers are a flavorful and vibrant dish featuring tender chicken cubes seasoned with spices and coated in a spicy-sweet bang bang sauce. Whether cooked in the air fryer or oven, these skewers make an easy and versatile recipe perfect for appetizers, casual dinners, or party platters.
Why You’ll Love This Recipe
These skewers deliver big flavor with minimal effort. The chicken is seasoned with a simple spice blend and cooked to juicy perfection, then brushed with a creamy, zesty sauce that adds both heat and sweetness. With both air fryer and oven options, this recipe is flexible and easy to prepare year-round. Plus, the bang bang sauce can double as a dip, making every bite extra delicious.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken:
1 lb chicken breasts, cubed
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Skewers (soaked in water if using wooden skewers)
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey
directions
Prepare the Chicken:
In a mixing bowl, combine the cubed chicken with paprika, garlic powder, salt, and pepper. Toss well to ensure even coating.
Assemble the Skewers:
Thread the seasoned chicken cubes onto skewers, ensuring uniform size for even cooking.
Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until smooth and creamy.
Cook the Skewers (Air Fryer Method):
Preheat the air fryer to 400°F (200°C). Place the skewers in the basket in a single layer and cook for 8–10 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
Cook the Skewers (Oven Method):
Preheat the oven to 400°F (200°C). Arrange the skewers on a parchment-lined baking sheet and bake for 15–18 minutes, turning once, until the chicken is fully cooked.
Brush with Sauce and Serve:
Once cooked, brush the skewers generously with the bang bang sauce. Serve immediately with additional sauce on the side, if desired.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes (air fryer) or 15–18 minutes (oven)
Total Time: 20–25 minutes
Calories: Approximately 280 kcal per serving
Variations
Spicy Lovers: Add more sriracha or a dash of hot sauce to intensify the heat.
Grilled Option: Grill the skewers on medium-high heat for 10–12 minutes, turning once.
Vegetable Addition: Alternate chicken with chunks of bell peppers, red onion, or zucchini on the skewers.
Different Protein: Try shrimp or tofu instead of chicken for variation.
Lightened-Up Sauce: Use Greek yogurt in place of mayonnaise for a lighter version of the bang bang sauce.
storage/reheating
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or in the air fryer at 350°F for 3–5 minutes. If using a microwave, heat in 30-second intervals until warmed through. For best results, store the sauce separately and reapply after reheating.
FAQs
What is bang bang sauce made of?
Bang bang sauce is typically made with mayonnaise, Thai sweet chili sauce, sriracha, and a touch of honey or sugar for sweetness.
Can I prepare the skewers in advance?
Yes, you can assemble and refrigerate the skewers up to 24 hours in advance. Cook just before serving.
Is there a substitute for Thai sweet chili sauce?
You can substitute with a mixture of honey, a dash of vinegar, and chili flakes if you do not have Thai sweet chili sauce on hand.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and may offer even more juiciness.
Do I need to soak wooden skewers?
Yes, soak wooden skewers in water for at least 30 minutes before cooking to prevent them from burning.
Can I freeze the cooked skewers?
It is possible, but the texture of the chicken and sauce is best when fresh. If freezing, store the sauce separately and reheat thoroughly before serving.
How spicy is this dish?
The spice level is moderate. You can adjust the heat by using less or more sriracha according to your preference.
Can I make these skewers keto-friendly?
Yes, use a low-carb mayo and skip the honey to make the sauce keto-compliant.
What can I serve with Bang Bang Chicken Skewers?
These skewers pair well with rice, coleslaw, a fresh salad, or grilled vegetables.
How do I know the chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Conclusion
Bang Bang Chicken Skewers are a quick, flavorful, and visually appealing dish that’s easy to prepare and guaranteed to impress. With a balance of spice, sweetness, and creaminess, they’re perfect for entertaining or a simple weeknight meal. Whether you choose to air fry, bake, or grill them, the end result is always delicious.
Bang Bang Chicken Skewers
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Total Time: 20 minutes
- Yield: 4-servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bang Bang Chicken Skewers are loaded with flavor—juicy chicken cubes seasoned to perfection and finished with a bold, creamy bang bang sauce. Whether made in the air fryer or oven, they’re a crowd-pleasing appetizer or protein-packed main dish!
Ingredients
For the Chicken:
-
1 lb chicken breasts, cubed
-
1 teaspoon paprika
-
1 teaspoon garlic powder
-
1/2 teaspoon kosher salt
-
1/4 teaspoon black pepper
-
Skewers (soaked in water if using wooden skewers)
For the Bang Bang Sauce:
-
1/4 cup mayonnaise
-
2 tablespoons Thai sweet chili sauce
-
1 tablespoon sriracha (adjust to taste)
-
1 teaspoon honey
Instructions
-
Prepare the Chicken: In a bowl, combine chicken cubes with paprika, garlic powder, salt, and pepper. Toss until evenly coated.
-
Assemble the Skewers: Thread seasoned chicken onto skewers, keeping sizes uniform.
-
Make the Sauce: In a small bowl, mix mayo, Thai sweet chili sauce, sriracha, and honey until smooth.
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Cook – Air Fryer Method: Preheat air fryer to 400°F (200°C). Cook skewers for 8–10 minutes, turning halfway, until chicken reaches 165°F (74°C).
-
Cook – Oven Method: Preheat oven to 400°F (200°C). Bake skewers on parchment-lined tray for 15–18 minutes, flipping halfway through.
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Sauce and Serve: Brush warm skewers with bang bang sauce. Serve with extra sauce on the side if desired.
Notes
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Adjust sriracha for more or less heat.
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Perfect served with rice, noodles, or fresh veggies.
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Great for meal prep or party platters.
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