Description

Banana Split Fluff is a creamy, fruity dessert salad packed with all your favorite banana split flavors—bananas, strawberries, pineapple, marshmallows, chocolate chips, and nuts. It’s the ultimate no-bake treat for potlucks, parties, and summer gatherings!

Ingredients

1 (3.4 ounce) box instant banana pudding mix
1 (40 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
1/2 cup semisweet chocolate chips (plus extra for topping)
1/2 cup chopped peanuts or walnuts (plus extra for topping)
Whipped cream, for topping
Sprinkles, for topping

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Instructions

In a large mixing bowl, stir together the banana pudding mix and undrained crushed pineapple until well blended.
Fold in the Cool Whip until smooth and creamy.
Gently mix in sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and nuts.
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Before serving, top with whipped cream, reserved cherries, extra chocolate chips, chopped nuts, and sprinkles.

Notes

For best results, serve the same day you make it to prevent bananas from browning.
Substitute Greek yogurt or homemade whipped cream for Cool Whip if preferred.
Use rainbow marshmallows for a fun twist.