Short Description
Banana Split Fluff is a delightful no-bake dessert that captures all the flavors of a classic banana split in a creamy, fluffy salad. Combining banana pudding, crushed pineapple, whipped topping, and an assortment of traditional banana split toppings, this dish is both easy to prepare and irresistibly delicious.
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Why You’ll Love This Recipe
Quick and Easy: Requires minimal preparation time with no baking involved.
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Crowd-Pleaser: Perfect for potlucks, picnics, and family gatherings.
Versatile: Can be served as a dessert or a sweet side dish.
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Customizable: Easily adaptable with your favorite banana split toppings.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 (3.4 ounce) box instant banana pudding mix
1 (40 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) tub whipped topping (e.g., Cool Whip), thawed
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3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
½ cup semisweet chocolate chips, plus extra for topping
½ cup chopped peanuts or walnuts, plus extra for topping
Whipped cream, for topping
Sprinkles, for topping
Directions
Combine Pudding and Pineapple: In a large mixing bowl, stir together the instant banana pudding mix and the undrained crushed pineapple until well combined.
Add Whipped Topping: Fold in the thawed whipped topping until the mixture is smooth and fluffy.
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Incorporate Fruits and Mix-ins: Gently fold in the sliced bananas, chopped strawberries, mini marshmallows, drained maraschino cherries, semisweet chocolate chips, and chopped nuts until evenly distributed.
Chill: Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the dessert to set.
Serve: Before serving, top with additional whipped cream, reserved maraschino cherries, extra chocolate chips, chopped nuts, and sprinkles as desired.
Servings and Timing
Servings: Approximately 12
Preparation Time: 15 minutes
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Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Variations
Pudding Flavors: Substitute banana pudding with vanilla or cheesecake-flavored instant pudding for a different taste.
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Fruit Options: Add or replace fruits with others like blueberries, raspberries, or mandarin oranges.
Nut-Free: Omit nuts for a nut-free version, or replace with toasted coconut flakes for added texture.
Chocolate Lovers: Drizzle chocolate syrup over the top before serving for an extra chocolaty touch.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Note: For best results, add sliced bananas just before serving to prevent browning.
Freezing: Not recommended, as the texture may become watery upon thawing.
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FAQs
Can I make Banana Split Fluff ahead of time?
Yes, you can prepare it up to a day in advance. However, it’s best to add the sliced bananas just before serving to maintain their freshness.
What can I use instead of Cool Whip?
You can substitute with an equal amount of homemade whipped cream. Beat heavy whipping cream with a bit of sugar until stiff peaks form.
How do I prevent the bananas from browning?
Toss the banana slices in a small amount of lemon juice before adding them to the salad. This will help slow down the browning process.
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Can I use frozen strawberries?
Fresh strawberries are preferred for the best texture. If using frozen, thaw and drain them well to remove excess moisture.
Is this dessert suitable for a potluck?
Absolutely. Banana Split Fluff is a crowd-pleaser and easy to transport, making it ideal for potlucks and gatherings.
Can I add other toppings?
Yes, feel free to customize with your favorite banana split toppings, such as crushed cookies, caramel sauce, or different nuts.
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How long can it sit out at room temperature?
It’s best to keep it refrigerated until serving. If left out, consume within 2 hours to ensure food safety.
Can I make a smaller batch?
Yes, you can halve the recipe ingredients to make a smaller portion suitable for fewer servings.
Is this dessert gluten-free?
Check the labels of your ingredients, especially the pudding mix and whipped topping, to ensure they are gluten-free.
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Can I use different types of pudding?
Yes, vanilla or cheesecake-flavored instant pudding mixes work well as alternatives to banana pudding.
Conclusion
Banana Split Fluff is a versatile and delightful dessert that brings the nostalgic flavors of a classic banana split into a convenient, no-bake salad. Its creamy texture, combined with the sweetness of fruits and the crunch of nuts and chocolate chips, makes it a favorite for all ages. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a sweet treat, this recipe is sure to impress and satisfy
Banana Split Fluff
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Banana Split Fluff is a creamy, fruity dessert salad packed with all your favorite banana split flavors—bananas, strawberries, pineapple, marshmallows, chocolate chips, and nuts. It’s the ultimate no-bake treat for potlucks, parties, and summer gatherings!
Ingredients
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1 (3.4 ounce) box instant banana pudding mix
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1 (40 ounce) can crushed pineapple in juice, undrained
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1 (8 ounce) tub Cool Whip, thawed
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3 large ripe bananas, sliced
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16 ounces fresh strawberries, hulled and chopped
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4 cups mini marshmallows
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1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
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1/2 cup semisweet chocolate chips (plus extra for topping)
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1/2 cup chopped peanuts or walnuts (plus extra for topping)
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Whipped cream, for topping
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Sprinkles, for topping
Instructions
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In a large mixing bowl, stir together the banana pudding mix and undrained crushed pineapple until well blended.
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Fold in the Cool Whip until smooth and creamy.
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Gently mix in sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and nuts.
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Cover and refrigerate for at least 1 hour to allow flavors to blend.
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Before serving, top with whipped cream, reserved cherries, extra chocolate chips, chopped nuts, and sprinkles.
Notes
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For best results, serve the same day you make it to prevent bananas from browning.
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Substitute Greek yogurt or homemade whipped cream for Cool Whip if preferred.
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Use rainbow marshmallows for a fun twist.
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