Description
This no-bake Oreos Cookies and Cream Delight is a dreamy dessert with a crunchy Oreo crust, a rich and fluffy cream cheese filling, and layers of whipped cream and crushed cookies. Perfect for parties, potlucks, or any time you’re craving a creamy, chocolatey treat!
Ingredients
Crust:
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24 Oreo cookies
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1/4 cup (60g) unsalted butter, melted
Filling:
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2 cups (480ml) cold heavy whipping cream
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1/2 cup (60g) powdered sugar
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16 oz (450g) cream cheese, softened
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1/2 cup (100g) granulated sugar
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1 tsp vanilla extract
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12 Oreo cookies, roughly chopped
Topping:
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Extra whipped cream (for piping)
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Whole Oreo cookies (for garnish)
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Oreo crumbs (for the sides)
Instructions
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Prepare the Crust:
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Crush 24 Oreos into fine crumbs.
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Mix with melted butter until fully combined.
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Press mixture firmly into the base of an 8-inch springform pan.
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Freeze for 15 minutes to set.
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Make the Filling:
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In a large bowl, beat the cream cheese until smooth.
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Add granulated sugar and vanilla; beat until creamy and well combined.
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In a separate bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Fold in the roughly chopped Oreo cookies.
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Assemble:
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Spread the filling over the chilled crust, smoothing the top.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Decorate and Serve:
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Pipe whipped cream on top.
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Garnish with whole Oreos and press Oreo crumbs onto the sides for extra flair.
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Slice and enjoy chilled!
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Notes
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Use double-stuffed Oreos for extra richness.
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For clean slices, dip your knife in hot water and wipe it clean between cuts.
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Store leftovers in the refrigerator for up to 4 days.
