Baked Funfetti Donuts

Short Description
Baked Funfetti Donuts are light, fluffy, and bursting with colorful sprinkles, making them a delightful treat for any celebration. These oven-baked donuts offer a healthier alternative to traditional fried versions, without compromising on taste or texture.

Why You’ll Love This Recipe
Healthier Alternative: Baked instead of fried, reducing oil content while maintaining a soft, cake-like texture.

Visually Appealing: The vibrant sprinkles add a festive touch, perfect for birthdays and special occasions.

Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.

Customizable: Easily adaptable with different glazes, sprinkles, or even added flavors to suit personal preferences.

Kid-Friendly: A fun baking project for families, allowing children to participate in decorating their own donuts.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donuts:
125g all-purpose flour

100g granulated sugar

1 teaspoon baking powder (approximately 4g)

¼ teaspoon baking soda (approximately 1g)

¼ teaspoon salt (approximately 1g)

120ml buttermilk (or 120ml milk mixed with 1 teaspoon lemon juice)

1 large egg (approximately 50g)

30g unsalted butter, melted

1 teaspoon vanilla extract (approximately 5ml)

40g rainbow sprinkles

For the Vanilla Glaze:
120g powdered sugar

1–2 tablespoons milk (15–30ml), as needed

½ teaspoon vanilla extract (approximately 2.5ml)

Additional sprinkles for topping

Directions
Preheat the Oven: Set your oven to 175°C (350°F). Grease a donut pan to prevent sticking.

Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Prepare Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.

Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender texture.

Incorporate Sprinkles: Gently fold in the rainbow sprinkles, distributing them evenly throughout the batter.

Fill the Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.

Bake: Place the pan in the preheated oven and bake for 10–12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Cool: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off.

Decorate: Immediately sprinkle additional rainbow sprinkles over the glazed donuts before the glaze sets.

Serve: Allow the glaze to set for a few minutes before serving.

Servings and Timing
Servings: 8 donuts

Preparation Time: 10 minutes

Baking Time: 10–12 minutes

Cooling and Decorating Time: 15 minutes

Total Time: Approximately 35–40 minutes
curlygirlkitchen.com
+5
thepounddropper.com
+5
sallysbakingaddiction.com
+5
sweetsbyelise.com
+8
freshaprilflours.com
+8
curlygirlkitchen.com
+8
freshaprilflours.com
+9
pillsburybaking.com
+9
sallysbakingaddiction.com
+9
sweetsbyelise.com

Variations
Chocolate Glaze: Replace the vanilla glaze with a chocolate version by mixing cocoa powder with powdered sugar and milk.

Lemon Zest: Add a teaspoon of lemon zest to the batter for a citrusy twist.

Almond Extract: Substitute half of the vanilla extract with almond extract for a nutty flavor.

Mini Donuts: Use a mini donut pan and adjust the baking time to 7–9 minutes for bite-sized treats.

Seasonal Sprinkles: Customize the sprinkles to match holidays or special occasions.
kathrynskitchenblog.com
barleyandsage.com

Storage/Reheating
Storage: Store the donuts in an airtight container at room temperature for up to 2 days.

Refrigeration: If you prefer, refrigerate the donuts for up to 5 days. Bring to room temperature before serving.

Freezing: Freeze unglazed donuts in a freezer-safe container for up to 2 months. Thaw at room temperature and glaze before serving.

Reheating: To warm the donuts, microwave for 10–15 seconds. Note that reheating may cause the glaze to melt.

FAQs
Can I use nonpareil sprinkles in the batter?
It is not recommended to use nonpareil sprinkles (the tiny round ones) in the batter, as their colors may bleed and discolor the dough.
kathrynskitchenblog.com
+1
freshaprilflours.com
+1

What can I use if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin and place a small ball of aluminum foil in the center of each cavity to create a donut hole shape.

Can I make these donuts gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free as well.

Is it possible to make these donuts dairy-free?
To make dairy-free donuts, use plant-based milk (such as almond or soy milk) and a dairy-free butter substitute.

Can I prepare the batter in advance?
It’s best to bake the donuts immediately after preparing the batter to ensure proper rising. However, you can prepare the dry and wet ingredients separately and combine them just before baking.

How can I prevent the glaze from being too runny?
If the glaze is too thin, add more powdered sugar a little at a time until the desired consistency is achieved.

Can I add food coloring to the glaze?
Yes, you can add a few drops of food coloring to the glaze to match a specific theme or occasion.

Why did my donuts turn out dry?
Overbaking can cause dryness. Ensure you bake the donuts just until a toothpick inserted comes out clean, and avoid overmixing the batter.

Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Adjust the baking time as needed and ensure even distribution in the pans.

Are these donuts suitable for freezing?
Yes, unglazed donuts can be frozen for up to 2 months. Thaw at room temperature and glaze before serving.

Conclusion
Baked Funfetti Donuts offer a delightful combination of light, fluffy texture and vibrant appearance, making them a perfect treat for various occasions. Their straightforward preparation and customizable nature allow for creativity in flavors and decorations. Whether for a birthday celebration or a simple indulgence, these donuts are sure to bring joy to any gathering.

Print