Preheat Oven:

• Preheat oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish and set aside.

Cook the Spaghetti:

• Bring a large pot of lightly salted water to a boil.

• Cook spaghetti according to package directions until al dente (about 10-12 minutes).

• Drain and set aside.

Prepare the Meat Sauce:

• In a large skillet, cook ground beef over medium-high heat until browned and crumbly (about 5-7 minutes).

• Drain excess fat.

• Stir in the spaghetti sauce and simmer for about 5 minutes to meld flavors.

Make the Cream Cheese Spaghetti Mixture:

• In a large bowl, combine the drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt.

• Stir until the cream cheese melts and coats the spaghetti thoroughly.

Assemble the Dish:

• Spread a small amount of the meat sauce over the bottom of the prepared baking dish.

• Layer the cream cheese-coated spaghetti evenly on top.

• Pour the remaining meat sauce over the spaghetti.

Add Cheese and Bake:

• Sprinkle grated Parmesan and shredded mozzarella over the top.

• Bake for about 30 minutes, until the cheese is melted, bubbly, and lightly golden.

Serve and Enjoy:

• Let cool slightly before serving.

• Perfect paired with garlic bread and a fresh green salad!