Description

These Baked Chicken Stuffed Crescent Rolls are a cheesy, savory, and ultra-easy comfort food perfect for quick dinners, party snacks, or game-day appetizers. Crescent roll dough wraps a creamy chicken filling for a golden, flaky, crowd-pleasing bite.

Ingredients

1 can refrigerated crescent roll dough
1 cup cooked chicken, shredded or diced
1/2 cup cream cheese, softened
1/2 cup shredded cheddar or mozzarella cheese
1/4 cup chopped green onions (optional)
1 tsp garlic powder
1 tsp paprika (optional)
Salt and pepper to taste
1 tbsp melted butter (for brushing)

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Instructions

Step 1: Preheat Oven

Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare Filling

In a bowl, mix cooked chicken, cream cheese, shredded cheese, green onions, garlic powder, paprika, salt, and pepper until smooth.

Step 3: Fill and Roll Dough

Unroll crescent dough and separate into triangles.
Spoon 1–2 tablespoons of filling on the wide end of each triangle.
Roll toward the narrow point, sealing the edges lightly.

Step 4: Bake

Place rolls seam-side down on the baking sheet.
Brush tops with melted butter.
Bake for 12–15 minutes until golden brown and puffed.

Step 5: Serve

Serve warm with dipping sauces like ranch, marinara, or honey mustard.

Notes

You can use rotisserie chicken for convenience.
Add a dash of hot sauce or diced jalapeños for a spicy kick.
These reheat well in an oven or air fryer.