Baked Chicken Stuffed Crescent Rolls are a simple yet satisfying dish that combines flaky pastry with a creamy, savory chicken filling. Whether served as a snack, appetizer, or light dinner, these golden rolls are comforting, flavorful, and perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

These crescent rolls are a delicious way to repurpose leftover chicken into a crowd-pleasing meal. They’re quick to assemble, require minimal ingredients, and bake up golden and flaky every time. The creamy filling, enhanced with cheese and seasonings, adds just the right balance of texture and flavor in each bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

refrigerated crescent roll dough
cooked chicken, shredded or diced
cream cheese, softened
shredded cheddar or mozzarella cheese
chopped green onions (optional)
garlic powder
paprika (optional)
salt and pepper
melted butter (for brushing)

directions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Filling
In a medium bowl, mix the shredded or diced cooked chicken with softened cream cheese, shredded cheese, green onions (if using), garlic powder, paprika, salt, and pepper. Stir until thoroughly combined.

Step 3: Unroll Dough
Carefully unroll the crescent dough and separate into individual triangles on a clean, flat surface.

Step 4: Fill and Roll
Spoon 1–2 tablespoons of the chicken mixture onto the wide end of each dough triangle. Roll the dough toward the pointed end, gently sealing the edges.

Step 5: Place on Baking Sheet
Arrange the filled rolls on the prepared baking sheet, seam side down to prevent leaking during baking.

Step 6: Brush with Butter
Brush the tops of each roll with melted butter to encourage a golden, crisp crust.

Step 7: Bake
Bake for 12–15 minutes, or until the crescent rolls are golden brown and the filling is heated through.

Step 8: Serve Warm
Serve hot with a side salad, vegetables, or dipping sauces like ranch or honey mustard.

Servings and timing

This recipe makes 8 crescent rolls, serving approximately 4 people.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Buffalo Style: Add a few teaspoons of buffalo sauce and a sprinkle of blue cheese to the filling.
Spicy Kick: Mix chopped jalapeños or a dash of hot sauce into the chicken mixture.
BBQ Flavor: Swap cream cheese with a bit of BBQ sauce and cheddar for a tangy twist.
Vegetable Add-in: Include finely chopped spinach, bell peppers, or mushrooms.
Ham and Chicken Combo: Add diced ham to the chicken mixture for more depth.

storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for 8–10 minutes until warmed through, or microwave individual rolls for 30–45 seconds.
Freezing is not recommended due to the texture change in the cream cheese filling.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is perfect and saves time on preparation.

Can I make these ahead of time?

You can assemble them ahead and refrigerate for up to 24 hours before baking.

What cheese works best?

Cheddar and mozzarella are great choices, but Swiss, gouda, or pepper jack also work well.

Can I use puff pastry instead of crescent dough?

Yes, but adjust baking time and temperature as puff pastry may cook differently.

How do I keep the filling from leaking out?

Ensure the edges are sealed well and place the seam side down on the baking sheet.

Are these rolls freezer-friendly?

It’s best to enjoy them fresh, but you can freeze after baking and reheat in the oven.

Can I make this vegetarian?

Yes, substitute the chicken with cooked vegetables or a meat alternative like tofu or tempeh.

What dipping sauces go well with these rolls?

Ranch, honey mustard, BBQ sauce, or garlic aioli pair nicely.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy. Full-fat offers the best result.

Are these suitable for lunchboxes?

Yes, they reheat well and are a great option for school or work lunches.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a convenient and comforting dish that combines the creamy richness of cheese and chicken with the buttery flakiness of crescent dough. Whether served as a meal or a hearty snack, these rolls are guaranteed to be a hit at any table. Easy to make, endlessly adaptable, and sure to satisfy—this recipe is one to keep in regular rotation.

Baked Chicken Stuffed Crescent Rolls