Baked Burrito Casserole

Short Description

Baked Burrito Casserole is a hearty and flavorful Tex-Mex dish that layers seasoned ground beef, creamy refried beans, tangy enchilada sauce, and melted cheeses between soft flour tortillas. This comforting casserole is perfect for family dinners, potlucks, or any occasion where you crave a satisfying meal.

Why You’ll Love This Recipe

• Easy to Prepare: Simple ingredients and straightforward steps make this casserole accessible for cooks of all levels.

• Family-Friendly: The combination of familiar flavors appeals to both adults and children alike.

• Versatile: Easily customizable with your favorite toppings or additional ingredients.

• Make-Ahead Convenience: Prepare in advance and bake when ready, making it ideal for busy schedules.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, chopped

• 1 (1 oz) packet taco seasoning

• 1 (16 oz) can refried beans

• 1 (10 oz) can enchilada sauce

• 1/2 cup sour cream

• 6 large flour tortillas

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• Optional: chopped green onions and diced tomatoes for garnish

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.

3. Add Seasoning and Beans: Stir in the taco seasoning and refried beans. Cook for an additional 2-3 minutes until well combined and heated through.Written Reality

4. Prepare Sour Cream Mixture: In a separate bowl, mix the sour cream with half of the enchilada sauce until smooth.

5. Assemble Casserole:

   • Spread a thin layer of the sour cream mixture on the bottom of a 9×13-inch baking dish.

   • Place two tortillas over the sour cream mixture, overlapping as needed.Top Recipes

   • Spread a portion of the beef and bean mixture over the tortillas.http://www.southyourmouth.com/

   • Sprinkle a layer of cheddar and Monterey Jack cheeses over the meat.

   • Repeat the layers (sour cream mixture, tortillas, beef mixture, cheeses) until all ingredients are used, ending with a layer of cheese on top.

6. Top with Enchilada Sauce: Pour the remaining enchilada sauce over the top of the casserole, spreading it evenly.

7. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve: Allow the casserole to cool for a few minutes before garnishing with chopped green onions and diced tomatoes, if desired. Serve warm.

Servings and Timing

• Servings: Approximately 6 servings

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture for extra heat.

• Vegetarian Option: Replace ground beef with a mix of sautéed vegetables or a plant-based meat substitute.

• Different Cheeses: Experiment with other cheeses like pepper jack or a Mexican blend for varied flavors.

• Additional Fillings: Incorporate ingredients like corn, black beans, or olives into the beef mixture for added texture and taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap the casserole tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat individual portions in the microwave until heated through, or warm the entire casserole in the oven at 350°F (175°C) for about 20 minutes.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a different texture and flavor.

Is it necessary to use both cheddar and Monterey Jack cheeses?

Using both cheeses adds depth of flavor, but you can use just one type if preferred.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What sides pair well with this casserole?

Serve with a simple green salad, Mexican rice, or tortilla chips and salsa.

Baked Burrito Casserole

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings
• Category: Main Course
• Method: Baking
• Cuisine: Tex-Mex

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Description

This baked burrito casserole is a hearty Tex-Mex dinner layered with seasoned beef, refried beans, gooey cheese, and zesty enchilada sauce. It’s the ultimate comfort food, easy to assemble, and a family favorite for busy weeknights or casual gatherings.

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Ingredients

• 1 pound ground beef

• 1 small onion, chopped

• 1 (1 oz) packet taco seasoning

• 1 (16 oz) can refried beans

• 1 (10 oz) can enchilada sauce

• 1/2 cup sour cream

• 6 large flour tortillas

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• Optional: chopped green onions and diced tomatoes for garnish

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Instructions

• Preheat oven to 350°F (175°C).

• Cook the Beef:

  • In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft.

  • Drain excess fat and stir in taco seasoning.

• Assemble the Filling:

  • Stir the refried beans and sour cream into the seasoned beef mixture.

• Layer the Casserole:

  • Spread a few tablespoons of enchilada sauce on the bottom of a 9×13 inch baking dish.

  • Layer 2 tortillas, then add 1/3 of the beef mixture, drizzle enchilada sauce, and sprinkle with cheddar and Monterey Jack cheese.

  • Repeat layers two more times, ending with tortillas, sauce, and remaining cheese on top.

• Bake:

  • Cover with foil and bake for 25 minutes.

  • Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.

• Garnish & Serve:

  • Let sit for 5–10 minutes before slicing.

  • Garnish with green onions and diced tomatoes if desired.

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Notes

• Substitute ground turkey or black beans for a lighter version.

• Use corn tortillas for a gluten-free option.

• Add jalapeños or hot sauce for a spicy kick.