Description
This delicious Baked Broccoli Mac and Cheese recipe is a creamy, cheesy comfort food classic with a nutritious twist. Featuring tender pasta, fresh broccoli, and a rich cheese sauce, it’s perfect as a hearty side or satisfying main dish. Great for family dinners or potlucks!
Ingredients
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2 cups elbow macaroni
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3 cups broccoli florets
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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1/2 cup heavy cream
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2 cups shredded sharp cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon smoked paprika (optional)
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Salt and pepper to taste
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1/2 cup breadcrumbs (for topping)
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1 tablespoon olive oil or melted butter (for topping)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook macaroni according to package instructions. In the last 2 minutes of cooking, add broccoli florets. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
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Gradually add milk and cream, whisking until smooth. Cook until the mixture thickens.
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Stir in cheddar and Parmesan cheeses, garlic powder, onion powder, paprika, salt, and pepper. Mix until cheese is melted.
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Combine cheese sauce with cooked macaroni and broccoli. Mix well and pour into prepared baking dish.
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In a small bowl, mix breadcrumbs with olive oil or melted butter. Sprinkle over the top.
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Bake for 20–25 minutes or until bubbly and golden brown on top.
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Let cool slightly before serving.
Notes
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Use whole wheat or gluten-free pasta for dietary preferences.
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Add cooked chicken or bacon for extra protein.
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Substitute cauliflower for broccoli if desired.
