Description
These Baked Broccoli Cheese Balls are a healthy, cheesy, and irresistible snack or appetizer. Packed with tender broccoli, sharp cheddar, and simple spices, they’re crispy on the outside and gooey on the inside—perfect for kids, parties, or meal prep! Keyword: baked broccoli cheese balls
Ingredients
-
2 cups broccoli florets, finely chopped
-
1 cup shredded cheddar cheese
-
1/2 cup breadcrumbs
-
2 eggs, beaten
-
1/4 cup all-purpose flour
-
1 teaspoon garlic powder
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Mixture:
In a large mixing bowl, combine chopped broccoli, shredded cheese, breadcrumbs, flour, garlic powder, salt, and pepper.
Stir in the beaten eggs until the mixture holds together. -
Form Balls:
Scoop out tablespoon-sized portions and roll into balls. Place them on the prepared baking sheet. -
Bake:
Bake for 20–25 minutes or until golden brown and slightly crispy on the outside.
Let cool slightly before serving.
Notes
-
To make them extra crispy, lightly spray the balls with cooking spray before baking.
-
You can use panko breadcrumbs for added crunch.
-
Serve with your favorite dipping sauce like ranch, marinara, or honey mustard.
