Baked Broccoli Cheese Balls Recipe

Short Description

Baked Broccoli Cheese Balls are savory, bite-sized snacks that combine finely chopped broccoli, sharp cheddar cheese, and seasonings into golden, crispy bites—without any frying. These nutritious and flavorful morsels make the perfect appetizer, side dish, or lunchbox addition.

Why You’ll Love This Recipe

These broccoli cheese balls are easy to prepare, baked instead of fried, and kid-friendly. They’re packed with vegetables, high in flavor, and have a tender yet crisp texture. Whether you’re serving them as party food or a healthy snack, they’re a crowd-pleaser that even picky eaters enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• broccoli florets, finely chopped

• shredded cheddar cheese

• breadcrumbs

• eggs, beaten

• all-purpose flour

• garlic powder

• salt

• black pepper

Directions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Broccoli:

• Steam or blanch broccoli florets until tender, then finely chop them.

• Let cool slightly to avoid melting the cheese during mixing.

3. Make the Mixture:

• In a large mixing bowl, combine 2 cups of finely chopped broccoli, 1 cup shredded cheddar cheese, ½ cup breadcrumbs, and ¼ cup all-purpose flour.

• Add 2 beaten eggs, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.

• Mix until all ingredients are well incorporated and the mixture holds together.

4. Shape and Bake:

• Scoop out small portions and roll into balls, about 1 to 1½ inches in diameter.

• Place the balls evenly spaced on the prepared baking sheet.

• Bake for 20–25 minutes, or until golden brown and firm to the touch. Turn halfway through for even browning if desired.

5. Serve:

• Let cool slightly before serving.

• Serve with your favorite dipping sauce such as ranch, marinara, or a spicy aioli.

Servings and Timing

• Servings: Makes approximately 18–20 balls.

• Total Time: About 40 minutes (including prep and baking).

Variations

• Add Protein: Mix in finely chopped cooked chicken or turkey for extra protein.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture.

• Cheese Blend: Use a mix of cheddar and mozzarella for a melty texture.

• Gluten-Free: Substitute breadcrumbs and flour with gluten-free versions.

• Herb Boost: Add fresh parsley, dill, or chives for additional flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze uncooked or cooked balls in a single layer, then transfer to a freezer-safe bag. Store for up to 2 months.

• Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes, or in an air fryer for a crisper texture.

FAQs

Can I use frozen broccoli?

Yes, thaw and drain it well before chopping to avoid excess moisture.

What kind of cheese works best?

Sharp cheddar gives the best flavor, but you can experiment with mozzarella, gouda, or a blend.

How do I prevent the balls from falling apart?

Ensure the broccoli is finely chopped and the mixture is well mixed. Chilling the mixture before baking can help too.

Can I make these ahead of time?

Yes, form the balls and refrigerate them for up to 24 hours before baking.

Do I need to pre-cook the broccoli?

Yes, steaming or blanching helps soften the broccoli and improves texture.

Can I fry them instead of baking?

Yes, though baking is healthier. To fry, heat oil in a skillet and cook until golden on all sides.

Are these good for meal prep?

Absolutely—they keep well and reheat easily, making them ideal for lunches or snacks.

Can I add other vegetables?

Yes, finely grated carrots, zucchini (squeezed dry), or spinach can be added to the mix.

What dipping sauces go well with them?

Ranch, spicy mayo, garlic aioli, or marinara sauce all pair well.

How do I make them crispier?

Bake them on a wire rack placed over a baking sheet or brush lightly with oil before baking.

Conclusion

Baked Broccoli Cheese Balls are a versatile, satisfying, and nutritious snack that you’ll want to make again and again. Easy to customize and suitable for all ages, they’re a great way to enjoy vegetables in a fun and delicious form. Serve them warm with your favorite dip and watch them disappear.

Baked Broccoli Cheese Balls Recipe

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 20–24 balls
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Baked Broccoli Cheese Balls are a healthy, cheesy, and irresistible snack or appetizer. Packed with tender broccoli, sharp cheddar, and simple spices, they’re crispy on the outside and gooey on the inside—perfect for kids, parties, or meal prep! Keyword: baked broccoli cheese balls

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Ingredients

• 2 cups broccoli florets, finely chopped

• 1 cup shredded cheddar cheese

• 1/2 cup breadcrumbs

• 2 eggs, beaten

• 1/4 cup all-purpose flour

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

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Instructions

• Preheat Oven:
  Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

• Prepare the Mixture:
  In a large mixing bowl, combine chopped broccoli, shredded cheese, breadcrumbs, flour, garlic powder, salt, and pepper.
  Stir in the beaten eggs until the mixture holds together.

• Form Balls:
  Scoop out tablespoon-sized portions and roll into balls. Place them on the prepared baking sheet.

• Bake:
  Bake for 20–25 minutes or until golden brown and slightly crispy on the outside.
  Let cool slightly before serving.

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Notes

• To make them extra crispy, lightly spray the balls with cooking spray before baking.

• You can use panko breadcrumbs for added crunch.

• Serve with your favorite dipping sauce like ranch, marinara, or honey mustard.