Description

These Bacon Cheeseburger Twice-Baked Idaho Potatoes combine everything you love about a juicy cheeseburger—beef, bacon, cheese, and savory seasonings—stuffed inside perfectly baked Idaho potatoes. A hearty, satisfying dish that makes an ideal dinner, game day snack, or potluck favorite with a twist on a classic.

Ingredients

4 large Idaho potatoes
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese (plus extra for topping)
1/2 cup shredded mozzarella cheese
1/2 cup sour cream
4 slices cooked bacon, crumbled
Salt and pepper to taste
Chopped green onions or chives, for garnish
Optional toppings: pickles, lettuce, more bacon

Cook Mode Prevent your screen from going dark

Instructions

Bake Potatoes: Preheat oven to 400°F (200°C). Wash and pierce potatoes. Bake directly on oven rack for 45–60 minutes, until tender. Cool slightly.
Cook Beef: Heat oil in skillet over medium heat. Sauté onion 2–3 minutes, then add garlic and beef. Cook until browned. Drain fat.
Add Flavorings: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 3–4 minutes. Remove from heat.
Scoop Potatoes: Halve potatoes lengthwise. Scoop out the insides into a bowl, leaving a 1/4-inch shell.
Make Filling: Mash potato flesh. Add cheddar, mozzarella, sour cream, bacon, and beef mixture. Stir to combine. Season to taste.
Stuff & Bake: Fill potato shells with mixture. Top with more cheddar. Bake at 400°F (200°C) for 15–20 minutes, until heated through and cheese is melted.
Serve: Garnish with green onions or chives. Add optional toppings if desired.

Notes

Swap beef for ground turkey or plant-based meat for a lighter version.
Can be prepped ahead and baked just before serving.
Great with a drizzle of burger sauce or ranch.