Description

Sweet, savory, and absolutely irresistible, these Bacon Brown Sugar Chicken Tenders combine juicy chicken, crispy bacon, and caramelized brown sugar for a mouthwatering appetizer or dinner everyone will love! Perfect for parties, game days, or weeknight meals.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
8-10 strips of bacon
1/2 teaspoon smoked paprika (optional for a smoky flavor)
Cooking spray or olive oil for greasing

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it with cooking spray or oil.
Slice the chicken breasts into strips or tender-sized pieces.
Season the chicken strips with kosher salt, pepper, and smoked paprika (if using).
Wrap each chicken strip with a slice of bacon, securing with a toothpick if necessary.
Roll the bacon-wrapped chicken in brown sugar, coating evenly.
Place the coated chicken tenders on the prepared baking sheet, spacing them apart.
Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and the chicken is cooked through.
Broil for 1–2 minutes at the end for extra crispiness if desired.
Serve warm and enjoy!

Notes

Use thick-cut bacon for a meatier bite, or thin-cut for a crispier texture.
Add a pinch of cayenne pepper to the brown sugar for a sweet-and-spicy kick.
These are great served with ranch, honey mustard, or BBQ sauce for dipping.