Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders are a delicious combination of savory and sweet flavors wrapped into one irresistible bite. With tender chicken, smoky bacon, and a caramelized brown sugar coating, this dish is perfect for appetizers, party snacks, or a fun and satisfying dinner.

Why You’ll Love This Recipe

This recipe takes simple ingredients and transforms them into something extraordinary. The smoky saltiness of the bacon pairs beautifully with the sweet caramelized brown sugar, while the tender chicken remains juicy and flavorful. Easy to prepare and baked to perfection, these chicken tenders are sure to be a hit with both kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 chicken breasts, boneless and skinless

• 1/2 cup brown sugar

• 1/2 teaspoon Kosher salt

(Additional ingredients typically used based on traditional recipes: about 8–10 slices of bacon, 1/2 teaspoon black pepper, optional pinch of cayenne pepper for a little heat.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil. Place a wire rack on top if available.

2. Slice the chicken breasts into strips, about 1 inch wide.

3. Season the chicken strips with kosher salt and black pepper.

4. Wrap each chicken strip with a slice of bacon, securing the ends underneath or with a toothpick if necessary.

5. Roll the bacon-wrapped chicken pieces in brown sugar, ensuring they are well coated.

6. Place the wrapped tenders on the prepared baking sheet.

7. Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and the sugar is caramelized.

8. Let cool for a few minutes before serving.

Servings and Timing

This recipe yields approximately 8–10 chicken tenders.
Preparation time: 15 minutes
Cooking time: 25–30 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili powder to the brown sugar for a spicy-sweet flavor.

• Honey Glaze: Drizzle a little honey over the tenders before baking for extra sweetness.

• Maple Bacon Twist: Replace brown sugar with maple syrup for a maple-glazed version.

• Herb Infusion: Add dried thyme or rosemary to the brown sugar mix for a savory herbal touch.

• Air Fryer Method: Cook in an air fryer at 375°F for about 15–18 minutes for an even crispier finish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the tenders on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through.
Microwaving is possible but may result in less crispy bacon. Freezing is not recommended, as the bacon may become chewy upon reheating.

FAQs

Can I use pre-cooked bacon?

It is best to use raw bacon so it cooks and crisps along with the chicken.

How do I keep the bacon from falling off the chicken?

Wrap the bacon tightly and secure it with toothpicks if necessary.

Can I use chicken tenders instead of slicing breasts?

Yes, chicken tenders work perfectly and save preparation time.

What type of brown sugar is best?

Light brown sugar is commonly used, but dark brown sugar will offer a richer flavor.

Can I grill these instead of baking?

Yes, grill over medium heat, turning often to avoid burning the sugar.

Is it necessary to use a wire rack?

Using a wire rack helps the heat circulate and prevents the tenders from sitting in grease, but it is not mandatory.

What sides pair well with these chicken tenders?

They pair well with coleslaw, mac and cheese, roasted vegetables, or a simple green salad.

Can I prepare these ahead of time?

Yes, you can wrap the chicken in bacon and refrigerate for a few hours before baking.

How do I avoid burning the sugar?

Keep an eye on the tenders during the last few minutes of baking and cover loosely with foil if needed.

Are these chicken tenders gluten-free?

Yes, as long as all ingredients used (especially the bacon) are certified gluten-free.

Conclusion

Bacon Brown Sugar Chicken Tenders offer a perfect blend of savory, sweet, and smoky flavors that are guaranteed to impress at any gathering. Easy to make with simple ingredients, these tenders are a fantastic choice for an appetizer, snack, or even a main course that everyone will love.

Bacon Brown Sugar Chicken Tenders

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8–10 tenders
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Sweet, savory, and absolutely irresistible, these Bacon Brown Sugar Chicken Tenders combine juicy chicken, crispy bacon, and caramelized brown sugar for a mouthwatering appetizer or dinner everyone will love! Perfect for parties, game days, or weeknight meals.

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Ingredients

• 2 boneless, skinless chicken breasts

• 1/2 cup brown sugar

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 8-10 strips of bacon

• 1/2 teaspoon smoked paprika (optional for a smoky flavor)

• Cooking spray or olive oil for greasing

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Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it with cooking spray or oil.

• Slice the chicken breasts into strips or tender-sized pieces.

• Season the chicken strips with kosher salt, pepper, and smoked paprika (if using).

• Wrap each chicken strip with a slice of bacon, securing with a toothpick if necessary.

• Roll the bacon-wrapped chicken in brown sugar, coating evenly.

• Place the coated chicken tenders on the prepared baking sheet, spacing them apart.

• Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and the chicken is cooked through.

• Broil for 1–2 minutes at the end for extra crispiness if desired.

• Serve warm and enjoy!

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Notes

• Use thick-cut bacon for a meatier bite, or thin-cut for a crispier texture.

• Add a pinch of cayenne pepper to the brown sugar for a sweet-and-spicy kick.

• These are great served with ranch, honey mustard, or BBQ sauce for dipping.