Description
Apple Pie Bombs are irresistibly soft biscuit dough balls filled with warm, cinnamon-spiced apple pie filling and coated in buttery sugar. These easy, bite-sized treats bring all the comfort of a classic apple pie in a handheld form—perfect for parties, brunches, or cozy dessert cravings!
Ingredients
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2 cans (16 oz each) refrigerated biscuit dough (like Pillsbury)
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2 cups (300g) apple pie filling
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1 teaspoon (5g) ground cinnamon
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1/4 cup (50g) granulated sugar
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1/4 cup (60g) unsalted butter, melted
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1 tablespoon (15ml) vanilla extract
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Optional: Powdered sugar for dusting
Instructions
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Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Filling: In a bowl, combine apple pie filling and cinnamon; stir well.
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Roll Out the Biscuits: Open biscuit cans, separate, and flatten each biscuit to ¼ inch thick.
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Fill the Biscuits: Add about 1 tablespoon of apple filling to the center of each biscuit.
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Seal the Bombs: Fold up the edges and pinch to seal completely, forming a ball.
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Coat with Butter and Sugar: Dip each ball in melted butter, then roll in sugar. Place seam side down on the baking sheet.
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Bake: Bake for 12–15 minutes or until golden brown.
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Serve: Let cool slightly and optionally dust with powdered sugar. Serve warm and enjoy!
Notes
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Use homemade apple pie filling for a more rustic flavor.
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Add a pinch of nutmeg or cloves for extra spice.
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Serve with caramel sauce or vanilla ice cream for a dessert upgrade.
