Apple Pie Bombs

Short Description

Apple Pie Bombs are a bite-sized twist on the traditional apple pie, combining buttery biscuit dough and spiced apple filling in a delicious, self-contained treat. Coated in cinnamon sugar and optionally dusted with powdered sugar, these golden pastries are perfect for parties, holidays, or a quick dessert fix.

Why You’ll Love This Recipe

• Quick and Easy: Made with store-bought biscuit dough, this recipe requires minimal prep and no pie crust skills.

• Perfectly Portable: Great for sharing at potlucks, brunches, or on-the-go snacking.

• Warm and Comforting: Classic apple pie flavors in a cozy handheld version.

• Kid-Friendly: Fun to make and even more fun to eat—great for little helpers in the kitchen.

• Customizable: Add caramel, nuts, or different fillings for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cans (16 oz each) refrigerated biscuit dough (such as Pillsbury)

• 2 cups (300g) apple pie filling

• 1 teaspoon (5g) ground cinnamon

• ¼ cup (50g) granulated sugar

• ¼ cup (60g) unsalted butter, melted

• 1 tablespoon (15ml) vanilla extract

• Optional: Powdered sugar for dusting

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Filling
   In a medium bowl, combine the apple pie filling and ground cinnamon. Stir until the cinnamon is evenly distributed.

3. Roll Out the Biscuits
   Open the cans of biscuit dough and separate the biscuits. Flatten each one with your hands or a rolling pin until about ¼ inch thick.

4. Fill the Biscuits
   Place approximately 1 tablespoon of the apple pie filling in the center of each flattened biscuit.

5. Seal the Bombs
   Gather the edges of the biscuit dough and pinch them together to fully enclose the filling. Ensure all seams are sealed well to prevent leaking during baking.

6. Coat with Butter and Sugar
   Mix melted butter and vanilla extract. Dip each sealed bomb into the butter mixture, then roll it in granulated sugar to coat.

7. Bake
   Arrange the bombs seam-side down on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.

8. Serve
   Remove from the oven and allow to cool slightly. Dust with powdered sugar if desired and serve warm.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Calories: ~200 kcal per serving

Variations

• Caramel Apple Bombs: Add a teaspoon of caramel sauce inside each bomb before sealing.

• Nutty Apple Bombs: Mix chopped pecans or walnuts into the apple pie filling.

• Glazed Version: Drizzle with a simple powdered sugar glaze instead of powdered sugar dusting.

• Pumpkin Spice: Replace cinnamon with pumpkin spice for a fall-inspired treat.

• Savory Twist: Use crescent dough with brie and apple slices for a sweet-savory version.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Reheating: Reheat in a 325°F (165°C) oven for 5–7 minutes or microwave for 15–20 seconds.

• Freezing: Freeze baked bombs in a single layer, then transfer to a freezer bag. Reheat from frozen at 350°F (175°C) for 10–12 minutes.

FAQs

Can I make these with homemade biscuit dough?

Yes, homemade biscuit dough works perfectly. Just make sure it’s rolled thin enough to fold over the filling and seal.

Can I use fresh apples instead of pie filling?

Absolutely. Sauté diced apples with sugar, cinnamon, and a bit of butter until tender to create your own filling.

What other fillings can I try?

You can use cherry, blueberry, or peach pie filling for different flavors.

Do these need to be refrigerated?

If consuming within a day or two, no refrigeration is needed. For longer storage, refrigerate to maintain freshness.

Can I use puff pastry instead of biscuit dough?

Yes, puff pastry creates a flakier texture and works well—just adjust baking time if needed.

How do I prevent the filling from leaking?

Make sure the dough is well sealed and not overfilled. Pinch edges tightly and place seam side down.

Are these freezer-friendly?

Yes, baked bombs freeze well. Reheat in the oven for best results.

Can I reheat them in an air fryer?

Yes, reheat at 325°F (160°C) for 3–4 minutes in the air fryer.

What’s the best way to serve them?

Warm, slightly cooled, and optionally dusted with powdered sugar or topped with ice cream.

Can I add spices to the sugar coating?

Certainly. Try adding nutmeg or cardamom to the sugar for added flavor.

Conclusion

Apple Pie Bombs are a fun, simple, and satisfying dessert that brings all the comforting flavors of apple pie in a portable package. With minimal effort and endless variation options, they’re perfect for casual treats, holiday tables, or anytime you’re craving something warm and sweet. Give them a try and enjoy the delicious payoff.

Apple Pie Bombs

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 bombs
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Apple Pie Bombs are irresistibly soft biscuit dough balls filled with warm, cinnamon-spiced apple pie filling and coated in buttery sugar. These easy, bite-sized treats bring all the comfort of a classic apple pie in a handheld form—perfect for parties, brunches, or cozy dessert cravings!

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Ingredients

• 2 cans (16 oz each) refrigerated biscuit dough (like Pillsbury)

• 2 cups (300g) apple pie filling

• 1 teaspoon (5g) ground cinnamon

• 1/4 cup (50g) granulated sugar

• 1/4 cup (60g) unsalted butter, melted

• 1 tablespoon (15ml) vanilla extract

• Optional: Powdered sugar for dusting

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Instructions

• Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Prepare the Filling: In a bowl, combine apple pie filling and cinnamon; stir well.

• Roll Out the Biscuits: Open biscuit cans, separate, and flatten each biscuit to ¼ inch thick.

• Fill the Biscuits: Add about 1 tablespoon of apple filling to the center of each biscuit.

• Seal the Bombs: Fold up the edges and pinch to seal completely, forming a ball.

• Coat with Butter and Sugar: Dip each ball in melted butter, then roll in sugar. Place seam side down on the baking sheet.

• Bake: Bake for 12–15 minutes or until golden brown.

• Serve: Let cool slightly and optionally dust with powdered sugar. Serve warm and enjoy!

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Notes

• Use homemade apple pie filling for a more rustic flavor.

• Add a pinch of nutmeg or cloves for extra spice.

• Serve with caramel sauce or vanilla ice cream for a dessert upgrade.