Description

This Apple Mascarpone Fondant is a deliciously elegant dessert that layers caramelized apples with rich mascarpone cream. Perfect for fall gatherings or an elevated treat, this homemade delight is easy to make and irresistibly comforting.

Ingredients

For the Apple Fondant:

3 large apples (Honeycrisp, Fuji, or Pink Lady)
2 tbsp unsalted butter (melted)
2 tbsp brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
1 tbsp honey (optional, for extra sweetness)

For the Mascarpone Cream:

250g (8 oz) mascarpone cheese, room temperature
2 tbsp powdered sugar (adjust to taste)
1 tsp vanilla extract
2 tbsp heavy cream (or milk to loosen if needed)

For Assembly:

Puff pastry (optional, for base)
Crushed walnuts or pecans (optional topping)
Powdered sugar (for dusting)

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Instructions

Step 1: Prepare the Apples

Peel, core, and thinly slice the apples.
Toss with melted butter, brown sugar, cinnamon, nutmeg, lemon juice, and honey.
Arrange in a buttered baking dish (or over puff pastry in a tart pan).
Bake at 350°F (175°C) for 25–30 minutes until tender and caramelized.

Step 2: Make the Mascarpone Cream

Whisk mascarpone, powdered sugar, vanilla extract, and heavy cream until smooth.
Chill until ready to use.

Step 3: Assemble the Fondant

Spoon or pipe the mascarpone cream over the warm or cooled apples.
Sprinkle with crushed nuts if desired.
Dust with powdered sugar before serving.

Notes

Serve warm or chilled — both ways are delicious.
Great on its own or paired with a crisp puff pastry shell.
Try adding a drizzle of caramel or maple syrup for extra indulgence.