Description
This Fall-Inspired Apple Cider Sangria blends red wine, fresh fruit, and spiced apple cider for the perfect autumn cocktail. With a cinnamon sugar rim and a festive look, this sangria is a crowd-pleasing favorite for cozy gatherings and holiday celebrations.
Ingredients
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1 Honeycrisp apple, sliced
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1 fresh orange, sliced
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3 cups apple cider
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1/2 cup orange liqueur (Triple Sec or Cointreau)
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1/2 cup orange juice
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1 bottle red wine (Pinot Noir recommended)
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1 tbsp granulated sugar (optional, for garnish)
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1 tsp ground cinnamon (optional, for garnish)
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Cinnamon sticks (optional, for garnish)
Instructions
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Prepare the Fruit:
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Add sliced apple and orange to the bottom of a large pitcher.
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Mix the Sangria:
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Pour in apple cider, orange liqueur, orange juice, and red wine.
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Stir gently and refrigerate for at least 2 hours to let the flavors meld.
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Make the Cinnamon Sugar Rim (Optional):
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Combine granulated sugar and ground cinnamon in a shallow dish.
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Rub an orange slice around each glass rim, then dip into the cinnamon sugar.
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Serve:
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Fill glasses with ice and pour in the chilled sangria.
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Garnish with a cinnamon stick if desired.
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Notes
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Chill overnight for deeper flavor infusion.
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Use a crisp apple variety like Honeycrisp or Pink Lady for best results.
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Sangria can be made ahead for parties—just add ice and garnishes before serving.
