Air Fryer Meatloaf is a flavorful and satisfying version of a classic comfort food, made easier and quicker with the help of your air fryer. Moist on the inside with a perfectly caramelized glaze on top, this meatloaf is perfect for weeknight dinners and comes together with simple, pantry-friendly ingredients. It’s a dependable family favorite made faster and crispier without sacrificing flavor or texture.
Why You’ll Love This Recipe
Using the air fryer gives this traditional dish a modern twist, cooking the meatloaf evenly while locking in moisture. The result is a juicy, tender interior with a lightly crisped exterior. This method reduces cooking time significantly and is perfect for smaller households or when you want to avoid using the oven. With a well-balanced mix of seasonings and a sweet-savory ketchup glaze, this air fryer meatloaf is sure to become a go-to recipe.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ground beef
- eggs
- Italian bread crumbs
- onions, diced
- garlic, minced
- fresh parsley, minced
- salt
- pepper
- ketchup
- brown sugar
- Worcestershire sauce
- garlic powder
Directions
- In a large mixing bowl, combine the ground beef, eggs, bread crumbs, onions, garlic, parsley, salt, pepper, and garlic powder. Mix until just combined—do not overmix to avoid a dense loaf.
- Shape the mixture into a loaf that will fit in your air fryer basket. Line the basket with foil or parchment paper if desired for easier cleanup.
- In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Spread half of the glaze over the top of the meatloaf.
- Preheat the air fryer to 350°F (175°C).
- Place the meatloaf in the air fryer basket and cook for 25 minutes.
- Open the air fryer, spread the remaining glaze on top, and continue cooking for another 10–15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing and serving.
Servings and timing
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Variations
- Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version.
- Spicy Kick: Add a dash of hot sauce or chopped jalapeños for heat.
- Cheesy Center: Stuff the center with shredded mozzarella or cheddar for a melty surprise.
- BBQ Twist: Use barbecue sauce in place of ketchup for a smokier glaze.
- Vegetable Boost: Mix in finely grated carrots or zucchini for added moisture and nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the air fryer at 350°F (175°C) for 3–5 minutes, or microwave for 1–2 minutes until heated through. Meatloaf can also be frozen—wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative. Just note it may need slightly less cook time depending on moisture content.
How do I prevent the meatloaf from drying out?
Avoid overmixing the meat, and be sure to include the glaze, which helps lock in moisture. Cooking to the correct internal temperature is key.
Can I make this recipe in advance?
Yes, you can prepare the meatloaf mixture and form it a day ahead. Store it wrapped in the refrigerator until ready to air fry.
What type of breadcrumbs should I use?
Italian breadcrumbs are recommended for added seasoning, but plain breadcrumbs will also work—just consider adding extra herbs or spices.
Can I add vegetables to the meatloaf?
Yes, finely chopped or grated vegetables like carrots, zucchini, or bell peppers can be added for more nutrition and texture.
What can I use instead of Worcestershire sauce?
Soy sauce, balsamic vinegar, or steak sauce can be substituted in small amounts if Worcestershire sauce isn’t available.
Can I double the recipe?
Doubling the recipe may not fit in a single air fryer basket. It’s best to cook in batches or divide into two smaller loaves.
How do I know when meatloaf is done?
Use a meat thermometer to check that the internal temperature has reached 160°F (71°C). This ensures the meat is fully cooked and safe to eat.
Is it necessary to let the meatloaf rest before slicing?
Yes, resting allows the juices to redistribute, making the meatloaf moist and easier to slice without crumbling.
What sides go well with this dish?
Classic sides include mashed potatoes, green beans, roasted vegetables, or a fresh garden salad.
Conclusion
Air Fryer Meatloaf is a modern and efficient take on a timeless favorite. With its savory seasoning, tender texture, and rich glaze, this dish is sure to win over your family and guests alike. Quick to prepare and easier to clean up than oven-baked versions, it’s a weeknight-friendly recipe that doesn’t skimp on comfort or flavor. Give it a try, and you’ll see why this meatloaf earns a permanent place in your dinner rotation.
Print
Air Fryer Meatloaf
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Air Fryer
- Diet: Vegetarian
Description
This Air Fryer Meatloaf is juicy, flavorful, and incredibly easy to make with a perfectly caramelized glaze on top. A classic comfort food made quicker in the air fryer, it’s ideal for busy weeknights or cozy dinners without heating up the whole kitchen.
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/2 cup Italian bread crumbs
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- In a large bowl, mix ground beef, eggs, bread crumbs, onions, garlic, parsley, salt, pepper, and garlic powder until well combined.
- Shape the mixture into a loaf that fits your air fryer basket, leaving space around the edges for airflow.
- In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread half over the top of the meatloaf.
- Preheat air fryer to 370°F (188°C).
- Carefully place the meatloaf in the air fryer basket. Cook for 25 minutes.
- Open the basket, spread the remaining glaze over the meatloaf, and cook for another 10–15 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Use lean ground beef for less grease in the air fryer.
- Great served with mashed potatoes or roasted veggies.
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