Crispy and Tender Air Fryer Turkey Meatballs are a quick, healthy, and flavorful alternative to traditional fried or baked meatballs. These juicy meatballs are golden and crisp on the outside, moist and tender inside, and come together in just minutes using your air fryer. Perfect as an appetizer, main dish, or protein addition to pasta, rice, or salads.

Why You’ll Love This Recipe

These turkey meatballs are lighter than their beef counterparts but just as satisfying. The air fryer gives them a delicious crispy exterior without deep-frying or excess oil. Made with simple ingredients and packed with flavor, they cook quickly and clean up easily. Plus, they’re freezer-friendly and ideal for meal prepping.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ground turkey (93% lean recommended)
breadcrumbs (Italian-style or panko)
grated Parmesan cheese
large egg
garlic, minced
onion, finely grated or minced
fresh parsley (or dried)
Italian seasoning
salt
black pepper
cooking spray or olive oil spray

directions

Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, Italian seasoning, salt, and pepper.
Mix gently with your hands or a spoon just until combined—do not overmix.

Step 2: Form Meatballs
Use about 1½ tablespoons of the mixture per meatball and roll into uniform balls (makes approximately 16–18 meatballs).
Lightly spray the meatballs with cooking spray or olive oil to help with browning.

Step 3: Air Fry the Meatballs
Preheat your air fryer to 380°F (193°C) for 3 minutes.
Place the meatballs in a single layer in the air fryer basket. Do not overcrowd—cook in batches if necessary.
Air fry for 10–12 minutes, shaking the basket halfway through cooking. Meatballs are done when golden and the internal temperature reaches 165°F (74°C).

Step 4: Serve
Serve immediately with your favorite dipping sauce, over pasta, or as part of a grain bowl.

Servings and timing

This recipe yields about 16–18 meatballs, enough to serve 4 people.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: About 27 minutes

Variations

Cheesy Twist: Add small mozzarella cubes to the center of each meatball for a gooey filling.
Spicy Version: Add red pepper flakes or a dash of hot sauce for heat.
Herb Swap: Substitute basil or oregano for the parsley if desired.
Gluten-Free: Use gluten-free breadcrumbs to make the recipe gluten-free.
Asian-Inspired: Use ground ginger, scallions, and soy sauce for a different flavor profile.

storage/reheating

Store cooked meatballs in an airtight container in the refrigerator for up to 4 days.
To freeze, place cooked and cooled meatballs on a baking sheet to flash-freeze, then transfer to a freezer bag. They can be frozen for up to 3 months.
Reheat in the air fryer at 350°F (177°C) for 5–7 minutes, or in the microwave until warmed through.

FAQs

Can I bake these meatballs instead of air frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through for even browning.

What type of breadcrumbs should I use?

Italian-style adds flavor, but panko will give a crispier texture. Either works well.

Can I use ground chicken instead of turkey?

Yes, ground chicken is a good substitute and works with the same recipe and timing.

How do I prevent the meatballs from drying out?

Use 93% lean turkey and avoid overcooking. The egg, breadcrumbs, and onion help retain moisture.

Can I make the meatballs ahead of time?

Yes, form the meatballs and refrigerate them uncooked for up to 24 hours or freeze them for later use.

Do I need to flip the meatballs in the air fryer?

No need to flip, but shaking the basket halfway through ensures even browning.

How do I know when the meatballs are done?

Use a meat thermometer—165°F (74°C) is the safe internal temperature for poultry.

Can I double the recipe?

Yes, but you may need to cook in multiple batches depending on your air fryer’s capacity.

Are these good for meal prep?

Absolutely. Cook in advance and refrigerate or freeze. Reheat when ready to serve.

What sauces go well with turkey meatballs?

Marinara, tzatziki, buffalo sauce, or even a honey garlic glaze are excellent choices.

Conclusion

Crispy and Tender Air Fryer Turkey Meatballs are a versatile, healthy, and family-friendly dish that’s easy to make and full of flavor. Whether you’re serving them with pasta, dipping sauces, or as a protein-packed snack, these meatballs are sure to become a regular in your meal rotation. Perfect for busy weeknights or meal prep, they offer a satisfying crunch and juicy bite every time.