This creamy Olive Dip is a savory, tangy appetizer made with a blend of briny olives, smooth cream cheese, and fresh herbs. Rich in Mediterranean flavor, it comes together quickly and makes an excellent companion to crackers, pita chips, or fresh vegetables. Whether you’re hosting a gathering or preparing a simple snack, this dip delivers bold taste with minimal effort.

Why You’ll Love This Recipe

Packed with flavor from olives, garlic, and herbs
Creamy and smooth texture with optional chunky variation
Quick to prepare and ideal for make-ahead entertaining
Customizable with different types of olives or herbs
Perfect for serving with a variety of dippers
A crowd-pleasing appetizer with a Mediterranean flair

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

150 g pitted olives (green, black, or a mix)
120 g cream cheese, softened
60 g sour cream or Greek yogurt
60 g mayonnaise
1 clove garlic, minced
15 ml lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Fresh herbs (like parsley or basil), for garnish (optional)

Directions

Prepare the Olives:

Add the pitted olives to a food processor and pulse until finely chopped. For a chunkier texture, pulse fewer times; for a smoother consistency, blend more thoroughly.

Mix the Dip:

In a mixing bowl, combine the chopped olives with cream cheese, sour cream (or Greek yogurt), mayonnaise, garlic, lemon juice, and dried oregano. Stir until well blended and creamy.

Season:

Taste the mixture and season with salt and pepper as needed. Adjust the lemon juice or oregano for balance if desired.

Chill:

Cover the dip and refrigerate for at least 30 minutes to let the flavors meld and the texture firm slightly.

Serve:

Stir the dip before serving. Garnish with fresh parsley or basil if desired. Serve chilled with crackers, pita chips, or sliced vegetables.

Servings and timing

Servings: 6–8
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Spicy Olive Dip: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Feta Infusion: Mix in crumbled feta cheese for a salty, tangy twist.
Kalamata Version: Use all Kalamata olives for a deeper, more robust flavor.
Sun-Dried Tomato: Fold in a few finely chopped sun-dried tomatoes for a savory kick.
Low-Fat Option: Use light cream cheese and Greek yogurt for a healthier version.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Stir before serving to restore consistency. This dip is not suitable for freezing due to its dairy content, which may separate upon thawing.

FAQs

Can I make this dip ahead of time?

Yes, it can be made a day in advance. In fact, the flavor improves as it rests in the fridge.

What kind of olives work best?

A mix of green and black olives provides a balanced flavor, but any type will work depending on your preference.

Can I use olive tapenade instead of whole olives?

Yes, but reduce the added salt, as tapenade can be more intensely seasoned.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free. Just pair it with gluten-free dippers if needed.

Can I serve this dip warm?

It’s intended to be served chilled, but it can be gently warmed for a softer consistency, though the flavor profile is best when cold.

How long does it need to chill?

At least 30 minutes is recommended, but it can chill for several hours or overnight for deeper flavor.

Can I use only one type of dairy (e.g., cream cheese only)?

You can, but combining cream cheese with sour cream or yogurt adds a lighter texture and tang.

Can I make this dip vegan?

Yes, use plant-based cream cheese, mayonnaise, and yogurt to make a vegan-friendly version.

What can I serve this with?

Crackers, sliced baguette, pita chips, or fresh vegetables like cucumber, carrots, and bell peppers.

Can I freeze this dip?

Freezing is not recommended, as the texture of the dairy components may separate upon thawing.

Conclusion

This Olive Dip is a flavorful and creamy appetizer that brings the bold essence of the Mediterranean to your table. It’s quick to prepare, easy to customize, and always a crowd favorite. Whether you’re entertaining guests or enjoying a quiet evening snack, this dip is sure to please with its rich, tangy character and smooth texture.