Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a vibrant, healthy, and satisfying one-pan meal that’s as perfect for busy weeknights as it is for casual entertaining. Juicy salmon fillets are roasted alongside golden baby potatoes and tender broccoli, then topped with a zesty lemon-garlic butter sauce for a flavorful finish.

Why You’ll Love This Recipe

This recipe combines bold citrus flavor with rich, savory butter for a simple yet sophisticated dish. With minimal cleanup and wholesome ingredients, it’s a balanced and nourishing dinner that comes together in under 30 minutes. Perfectly roasted vegetables and flaky salmon make it both visually appealing and packed with nutrients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• salmon fillets

• baby potatoes, halved

• broccoli florets

• butter

• lemon juice

• garlic, minced

• chopped fresh parsley

• salt and pepper

Directions

1. Preheat Oven
   Preheat the oven to 400°F (200°C).

2. Prepare Vegetables
   In a mixing bowl, toss the halved baby potatoes and broccoli florets with 2 tablespoons of melted butter, salt, and pepper until evenly coated. Spread them on a large baking sheet in a single layer.

3. Add the Salmon
   Arrange the salmon fillets on the same baking sheet, leaving some space between each piece. Drizzle the remaining butter over the fillets.

4. Roast
   Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are crispy and golden.

5. Make the Lemon Sauce
   While the salmon and vegetables are roasting, whisk together the lemon juice, minced garlic, and chopped parsley in a small bowl.

6. Finish and Serve
   Once baking is complete, drizzle the lemon-garlic mixture over the salmon, potatoes, and broccoli. Serve immediately.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Calories: Approximately 450–500 kcal per serving

Variations

• Spicy Kick: Add red pepper flakes to the lemon sauce for heat.

• Citrus Blend: Substitute or combine lemon juice with orange juice for a sweeter citrus note.

• Herb Infusion: Include fresh dill or thyme in the butter mixture for an herbaceous flavor.

• Low-Carb Option: Replace potatoes with cauliflower florets.

• Sheet-Pan Swap: Use asparagus or green beans instead of broccoli for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in short intervals. Avoid overcooking to preserve the salmon’s texture.

FAQs

Can I use frozen salmon fillets?

Yes, just be sure to thaw them completely and pat them dry before roasting.

What kind of potatoes work best?

Baby potatoes or fingerlings are ideal for their texture and roasting properties, but you can use any small, waxy potato.

Can I substitute the butter?

Olive oil or ghee can be used, though the flavor will vary slightly.

Is this dish suitable for meal prep?

Yes, it stores well and reheats with minimal quality loss, making it great for lunches or quick dinners.

How can I tell when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I grill the salmon instead?

Absolutely. Grill the salmon separately and roast the vegetables in the oven as directed.

What can I use instead of broccoli?

Try asparagus, green beans, or Brussels sprouts for a similar roasting time and flavor profile.

Does the lemon sauce need to be cooked?

No, the lemon-garlic sauce is added fresh after baking to retain its brightness and flavor.

Can I make this dairy-free?

Use plant-based butter or olive oil to make the dish dairy-free.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for its brightness, but bottled juice can work in a pinch.

Conclusion

Lemon Butter Salmon with Crispy Potatoes and Broccoli is an effortless, wholesome meal that’s full of flavor and ready in no time. With its combination of juicy salmon, crispy vegetables, and a fresh lemon-garlic finish, this dish will become a go-to favorite in your weekly meal rotation. Enjoy a restaurant-quality dinner right from your oven with minimal prep and cleanup

Lemon Butter Salmon with Crispy Potatoes and Broccoli

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-servings 1x
• Category: Dinner
• Method: Roasted
• Cuisine: American
• Diet: Gluten Free

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Description

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a vibrant, wholesome dinner that comes together in under 30 minutes! Juicy, oven-baked salmon is paired with golden roasted potatoes and tender broccoli, then drizzled with a zesty lemon-garlic butter for a flavor-packed meal that’s perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

4 salmon fillets
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1/2 cup butter (divided)
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

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Instructions

• Preheat oven to 400°F (200°C).

• Toss halved potatoes and broccoli with 2 tbsp butter, salt, and pepper. Spread evenly on a baking sheet.

• Place salmon fillets on the sheet, spaced apart. Drizzle with remaining melted butter.

• Bake for 15–20 minutes until salmon is cooked through and potatoes are crispy.

• While baking, whisk lemon juice, minced garlic, and parsley in a bowl.

• Drizzle lemon-garlic sauce over everything before serving.

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Notes

• For extra crispiness, broil the potatoes for 2–3 minutes at the end.

• Swap broccoli with asparagus or green beans if desired.

• Use unsalted butter to control the saltiness better.