Cheesy Philly Steak Fries are a hearty and indulgent dish that combines crispy oven-baked fries with tender, seasoned ribeye steak, sautéed onions and peppers, and a generous layer of melted provolone and mozzarella cheese. Inspired by the classic Philly cheesesteak, this dish transforms a beloved sandwich into a loaded platter of comfort food, perfect for sharing.

Why You’ll Love This Recipe

Bold, Savory Flavor: Combines all the flavors of a Philly cheesesteak with the crispy satisfaction of fries.
Perfect for Sharing: Ideal for parties, game nights, or casual gatherings.
Versatile: You can customize the toppings to suit your taste, including adding mushrooms, hot peppers, or different cheeses.
Easy to Make at Home: Uses simple ingredients and straightforward steps, making it accessible for home cooks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Russet potatoes
Olive oil
Salt and pepper
Ribeye steak, thinly sliced
Onion
Bell pepper (optional)
Garlic
Provolone cheese, shredded
Mozzarella cheese, shredded
Fresh parsley

directions

Prepare the Fries:
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into fries. Toss with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and bake for 30–35 minutes, flipping halfway through, until golden and crispy.
Cook the Steak:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook for 3–5 minutes until browned and cooked through. Remove from the pan and set aside.
Sauté Vegetables:
In the same skillet, add the sliced onion and bell pepper (if using). Cook for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
Assemble the Fries:
Transfer the baked fries to a serving platter. Layer the cooked steak, sautéed onions, peppers, and garlic on top.
Melt the Cheese:
Sprinkle the provolone and mozzarella evenly over the fries and toppings. Place the platter under a broiler for 2–3 minutes until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~600 kcal per serving

Variations

Spicy Kick: Add sliced jalapeños or drizzle with hot sauce.
Different Cheeses: Try cheddar, pepper jack, or American cheese for different flavor profiles.
Add Mushrooms: Sauté sliced mushrooms along with the onions and peppers for an umami boost.
Loaded Style: Top with a dollop of sour cream or a drizzle of garlic aioli for an extra indulgent finish.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10–15 minutes. For best texture, avoid using the microwave as it may make the fries soggy.

FAQs

Can I use frozen fries instead of making them from scratch?

Yes, frozen fries can be used for convenience. Bake according to package instructions before assembling with the toppings.

What kind of steak is best for this recipe?

Thinly sliced ribeye is ideal for tenderness and flavor, but sirloin or flank steak can also work well.

Can I make this vegetarian?

Yes, substitute the steak with sautéed mushrooms, seitan, or a plant-based meat alternative.

Do I have to use a broiler for melting the cheese?

No, you can also return the assembled fries to the oven at a high temperature until the cheese melts.

Can I make this recipe ahead of time?

While best served fresh, you can prepare the steak and veggies ahead and quickly assemble and broil when ready to serve.

How do I get my fries crispy in the oven?

Use a hot oven, cut the fries evenly, avoid crowding the pan, and flip halfway through baking.

What other toppings can I add?

Try banana peppers, pickled onions, sautéed mushrooms, or even crumbled bacon for extra flavor.

Can I use different types of potatoes?

Yes, Yukon golds or sweet potatoes can be used, though russets yield the crispiest fries.

How should I slice the steak?

Slice the steak thinly against the grain for the most tender texture.

Is provolone cheese essential?

Provolone adds a traditional Philly cheesesteak flavor, but mozzarella or a cheese blend can be used as alternatives.

Conclusion

Cheesy Philly Steak Fries are the ultimate comfort food, merging the beloved components of a Philly cheesesteak with crispy, golden fries. Whether served as an appetizer, a game day snack, or a casual dinner, this dish is sure to become a crowd favorite. Customize to your taste, serve hot, and enjoy every gooey, savory bite.