Savory Beef Noodle Soup is a hearty, comforting meal perfect for cooler days or when you need something wholesome and satisfying. With tender beef, flavorful broth, and a medley of vegetables and noodles, it offers a balanced bowl of warmth and nourishment that’s both simple and timeless.
Why You’ll Love This Recipe
This classic soup combines the richness of slowly simmered beef with the ease of everyday ingredients. It’s filling without being heavy, easy to prepare in one pot, and ideal for leftovers. The egg noodles soak up the savory broth beautifully, while carrots and celery provide texture and freshness. Whether you’re feeding a family or meal prepping for the week, this soup delivers flavor and comfort in every spoonful.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Beef stew meat, cut into small pieces
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Oil
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Onion, chopped
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Garlic cloves, minced
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Beef broth
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Water
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Carrots, sliced
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Celery stalks, sliced
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Dried thyme
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Egg noodles
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Salt and pepper
Directions
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In a large pot, heat the oil over medium-high heat. Add the beef stew meat and brown on all sides.
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Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
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Pour in the beef broth and water. Stir in the sliced carrots, celery, and dried thyme.
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Bring the mixture to a boil, then reduce the heat to low. Simmer for 30–40 minutes, or until the beef is tender.
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Add the egg noodles and cook for an additional 8–10 minutes, or until the noodles are fully cooked and tender.
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Season with salt and pepper to taste. Serve hot, optionally with crusty bread on the side.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 45–50 minutes
Total time: 55–60 minutes
Variations
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Use wide rice noodles or whole wheat pasta for a different texture or dietary preference.
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Add diced potatoes or turnips for extra heartiness.
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Stir in spinach or kale just before serving for a touch of greens.
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Use a mix of fresh herbs such as parsley or rosemary for additional aroma.
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Make it spicy with a pinch of crushed red pepper flakes or a splash of hot sauce.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the soup gently over medium heat on the stovetop or in the microwave until heated through.
The noodles may absorb broth over time, so consider adding a splash of water or broth when reheating.
This soup also freezes well for up to 2 months, though it’s best to add fresh noodles when reheating.
FAQs
Can I make this soup in a slow cooker?
Yes, cook the beef, onions, and garlic on the stovetop first, then transfer everything except the noodles to a slow cooker and cook on low for 6–8 hours. Add the noodles during the last 30 minutes of cooking.
What type of beef works best for this soup?
Beef stew meat is ideal, but you can also use chuck roast or sirloin cut into bite-sized pieces.
Can I use store-bought broth?
Absolutely. Use low-sodium beef broth for more control over the final seasoning.
Is it possible to make this soup gluten-free?
Yes, just substitute the egg noodles with a gluten-free noodle variety and confirm your broth is gluten-free.
How do I thicken the broth?
You can mix a teaspoon of cornstarch with water and stir it in during the last few minutes of simmering for a slightly thicker consistency.
Can I add more vegetables?
Definitely. Green beans, peas, or diced tomatoes would all make excellent additions.
Will the noodles become mushy over time?
Yes, noodles tend to soften the longer they sit in broth. Consider cooking them separately if storing the soup for multiple days.
Can I make this soup ahead of time?
Yes, it actually tastes better the next day as the flavors deepen. Reheat gently and adjust seasoning as needed.
What kind of oil should I use?
Olive oil or vegetable oil both work well for browning the meat.
Is this soup suitable for freezing?
Yes, freeze the soup without the noodles and add freshly cooked noodles when you’re ready to serve for the best texture.
Conclusion
Savory Beef Noodle Soup is a timeless comfort food that brings warmth and nourishment in every bowl. With its simple ingredients and rich, satisfying flavor, it’s perfect for both busy weeknights and leisurely weekends. Whether served on its own or with a slice of crusty bread, this soup is sure to become a staple in your kitchen.
Print
Savory Beef Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Warm up with this hearty and flavorful Savory Beef Noodle Soup! Tender beef, aromatic vegetables, and egg noodles come together in a rich broth to create a comforting bowl perfect for chilly days or anytime you crave a nourishing, homemade meal.
Ingredients
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1 lb beef stew meat, cut into small pieces
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1 tbsp oil
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1 small onion, chopped
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2 cloves garlic, minced
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4 cups beef broth
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2 cups water
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2 carrots, sliced
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2 celery stalks, sliced
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1 tsp dried thyme
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1 1/2 cups egg noodles
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Salt and pepper to taste
Instructions
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In a large pot, heat oil over medium-high heat and brown the beef pieces.
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Add chopped onion and garlic, cooking until softened and fragrant.
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Pour in beef broth and water. Stir in sliced carrots, celery, and thyme.
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Bring the soup to a boil, then reduce heat to low and simmer for 30–40 minutes, until beef is tender.
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Add egg noodles and cook for 8–10 minutes or until noodles are soft.
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Season with salt and pepper to taste.
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Serve hot, optionally with crusty bread on the side.
Notes
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You can substitute egg noodles with pasta or rice if desired.
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For extra depth of flavor, add a splash of Worcestershire sauce or a bay leaf while simmering.
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Store leftovers in the fridge for up to 3 days.
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