This Fluffy Cottage Cheese and Egg Bake with Melted Cheese is a comforting, protein-rich dish that’s perfect for breakfast, brunch, or a light lunch. With its creamy texture, savory flavor, and golden top, it’s an effortless oven-baked recipe that highlights the versatility of cottage cheese and eggs in a satisfying and nutritious way.
Why You’ll Love This Recipe
This egg bake is not only delicious but also quick to prepare and packed with nutrients. The cottage cheese adds moisture and a creamy consistency, while the melted cheddar creates a cheesy, savory finish. It’s an ideal recipe for those looking for a low-carb, gluten-free, or high-protein meal. Best of all, it’s fully customizable with add-ins like herbs, vegetables, or cooked meats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Cottage cheese
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Large eggs
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Shredded cheddar cheese
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Milk
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Butter, melted
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Garlic powder
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Onion powder
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Salt and pepper to taste
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Fresh chives, chopped (for garnish)
Directions
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick cooking spray.
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Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar, milk, melted butter, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well blended.
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Prepare for Baking: Pour the egg mixture into the prepared baking dish, spreading it evenly.
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Bake: Bake for 30–35 minutes, or until the edges are golden and the center is set but still slightly creamy. A knife inserted near the center should come out clean.
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Cool and Serve: Let the bake cool for a few minutes before slicing. Garnish with chopped fresh chives. Serve warm.
Servings and timing
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Servings: 4
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Preparation Time: 10 minutes
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Cooking Time: 30–35 minutes
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Total Time: 40–45 minutes
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Calories: Approximately 280 kcal per serving
Variations
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Vegetable Add-ins: Add chopped spinach, mushrooms, bell peppers, or tomatoes for extra flavor and nutrients.
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Spicy Version: Include chopped jalapeños or a dash of hot sauce in the mix.
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Meat Option: Stir in cooked bacon, ham, or sausage for a heartier dish.
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Cheese Blend: Mix in mozzarella, Monterey Jack, or feta for a different flavor profile.
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Herbaceous Twist: Add chopped basil, thyme, or dill for a fresh herbal note.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or a 325°F (160°C) oven until warmed through.
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Freezing: Freeze individual portions tightly wrapped for up to 1 month. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it overnight. Bake it fresh the next day.
Is this dish low-carb?
Yes, this egg bake is naturally low in carbohydrates and suitable for low-carb diets.
Can I use low-fat cottage cheese?
Yes, low-fat or full-fat cottage cheese can be used based on your dietary preferences.
How do I know when the egg bake is done?
The center should be just set and slightly creamy. A toothpick or knife inserted in the center should come out clean.
Can I substitute another cheese for cheddar?
Absolutely. Mozzarella, Swiss, or pepper jack are excellent alternatives.
What kind of dish should I use for baking?
A standard 8×8-inch glass or ceramic baking dish works well.
Can I make this in muffin tins?
Yes, divide the mixture into greased muffin cups and reduce the baking time to 18–22 minutes.
Is this recipe gluten-free?
Yes, all listed ingredients are naturally gluten-free.
Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish. Adjust the baking time as needed.
What can I serve with this egg bake?
It pairs well with a side salad, roasted vegetables, or whole grain toast for a complete meal.
Conclusion
Fluffy Cottage Cheese and Egg Bake with Melted Cheese is a wholesome, delicious recipe that brings simplicity and flavor to your table. Whether you’re serving it for breakfast, brunch, or a light dinner, its creamy texture and cheesy topping make it a comforting and nourishing choice. With easy prep and versatile ingredients, it’s a go-to dish that fits a variety of dietary needs and mealtime occasions.
Print
Fluffy Cottage Cheese and Egg Bake with Melted Cheese
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-servings
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Fluffy Cottage Cheese and Egg Bake with Melted Cheese is a protein-packed, low-carb breakfast or brunch option that’s simple, satisfying, and delicious. Featuring creamy cottage cheese, eggs, and cheddar, it bakes up golden and soft with rich flavor in every bite. Perfect for meal prep or a wholesome morning dish.
Ingredients
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1 1/2 cups cottage cheese
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6 large eggs
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1/2 cup shredded cheddar cheese
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1/4 cup milk
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1 tablespoon butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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Fresh chives, chopped (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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In a large bowl, whisk together eggs, cottage cheese, cheddar, milk, melted butter, garlic powder, onion powder, salt, and pepper.
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Pour the mixture into the prepared baking dish, spreading evenly.
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Bake for 30–35 minutes until golden on the edges and set in the center.
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Let cool for a few minutes before garnishing with chopped chives.
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Serve warm.
Notes
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Great for meal prep — keeps well in the fridge for up to 3 days.
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Add chopped veggies like spinach or bell peppers for variety.
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Can be made in muffin tins for individual servings.
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