Espresso Fudge

Short Description

Espresso Fudge is a rich, creamy no-bake dessert that marries the intensity of dark chocolate with the bold, aromatic flavor of espresso. This decadent treat is incredibly easy to prepare and perfect for coffee enthusiasts and dessert lovers alike.

Why You’ll Love This Recipe

This Espresso Fudge offers the perfect balance of sweet and bitter. The smooth texture of the chocolate combined with the robust espresso flavor creates an indulgent, melt-in-your-mouth experience. It’s ideal for holiday gift boxes, dessert platters, or a midday treat that satisfies both chocolate and coffee cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (14 oz) sweetened condensed milk

• 2 cups dark chocolate chips

• 1 tablespoon espresso powder

• 1 teaspoon vanilla extract

• ⅛ teaspoon salt

Directions

1. Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.

2. In a medium saucepan over low heat, combine the sweetened condensed milk and dark chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth (about 6–8 minutes).

3. Add in the espresso powder, vanilla extract, and salt. Stir well until completely incorporated and glossy (about 2 minutes).

4. Pour the fudge into the prepared pan, spreading it out evenly with a spatula.

5. Refrigerate for at least 3 hours, or until fully set.

6. Once set, lift the fudge out using the parchment overhang and cut into squares.

Servings and Timing

• Yield: 25 squares

• Preparation Time: 10 minutes

• Cooking Time: 10 minutes

• Chilling Time: 3 hours

• Total Time: 3 hours 20 minutes

• Calories per serving: 170 kcal

Variations

• Mocha Fudge: Add ½ teaspoon of cinnamon and a handful of mini marshmallows for a coffeehouse-inspired flavor.

• Nutty Espresso Fudge: Mix in ½ cup of chopped walnuts or pecans for added texture and flavor.

• White Chocolate Twist: Replace ½ cup of the dark chocolate chips with white chocolate chips for a marbled look and a sweeter finish.

• Boozy Version: Add 1 tablespoon of coffee liqueur (such as Kahlúa) for a spirited touch.

Storage/Reheating

• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.

• Freezing: Freeze the cut squares in a single layer, then transfer to a freezer-safe bag or container. Store frozen for up to 3 months.

• Reheating: This fudge is best served chilled or at room temperature. Do not microwave to reheat, as it may alter the texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate chips for a sweeter, less intense flavor. However, this may slightly alter the firmness of the fudge.

What if I don’t have espresso powder?

You can substitute with instant coffee granules, though the flavor may be slightly milder.

How do I make the fudge firmer?

Using high-quality dark chocolate with at least 60% cocoa content can help firm up the texture. Chilling longer also enhances firmness.

Can I make this fudge dairy-free?

Yes, substitute with dairy-free sweetened condensed milk and dairy-free chocolate chips.

Is this recipe gluten-free?

Yes, all the listed ingredients are naturally gluten-free. Always check product labels to ensure there are no added gluten-containing ingredients.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan instead of an 8×8-inch pan and adjust chilling time as needed.

Can I add toppings before chilling?

Yes, sprinkle crushed coffee beans, sea salt, or cocoa nibs on top before refrigerating for extra texture and flavor.

How long does it take to fully set?

At least 3 hours in the refrigerator is recommended, but for best results, let it set overnight.

Can I use brewed espresso instead of powder?

Brewed espresso adds too much liquid and may alter the consistency. Stick with espresso powder for best results.

Why is my fudge grainy?

Graininess can occur if the mixture is overheated or stirred too vigorously. Keep the heat low and stir gently for a smooth finish.

Conclusion

Espresso Fudge is a luxurious and simple no-bake dessert that’s sure to impress. Whether you’re serving it at a party, gifting it during the holidays, or indulging in a personal treat, this recipe delivers the perfect harmony of chocolate and coffee. Keep a batch in your fridge for whenever a craving strikes—you won’t regret it.

Espresso Fudge

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 3 hours 20 minutes 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Espresso Fudge is a rich, no-bake chocolate dessert infused with bold coffee flavor — a decadent treat perfect for chocolate lovers and caffeine fans alike. This creamy fudge melts in your mouth and makes an elegant gift or party bite-sized sweet!

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Ingredients

Scale 1x2x3x

1 can (14 oz) sweetened condensed milk
• 2 cups dark chocolate chips
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

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Instructions

• Prep Pan:
  Line an 8×8-inch pan with parchment paper, leaving some overhang for easy lifting. (⏱️ 5 minutes)

• Melt Fudge Base:
  In a medium saucepan over low heat, combine sweetened condensed milk and dark chocolate chips.
  Stir constantly until the chocolate is melted and smooth. (⏱️ 6–8 minutes)

• Add Flavor:
  Stir in espresso powder, vanilla extract, and salt until fully dissolved and glossy. (⏱️ 2 minutes)

• Pour and Set:
  Pour fudge into the prepared pan and spread evenly. (⏱️ 2 minutes)
  Chill in the refrigerator for at least 3 hours or until firm. (⏱️ 3 hours)

• Cut and Serve:
  Lift fudge using parchment overhang and cut into 25 squares. (⏱️ 5 minutes)

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Notes

For a stronger coffee flavor, increase espresso powder to 1.5 tablespoons.
• Store in the fridge for up to 2 weeks, or freeze for longer shelf life.
• Add a sprinkle of sea salt or chopped nuts for extra flair.
• Use a serrated knife for cleaner cuts.