Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are a delightful fusion of two beloved desserts: the classic chocolate chip cookie and creamy cheesecake. These soft-baked cookies offer a rich, melt-in-your-mouth experience, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe
Decadent Flavor: Combines the tangy richness of cheesecake with the sweet allure of chocolate chip cookies.

Soft and Chewy Texture: The addition of cream cheese ensures a moist and tender crumb.

Simple Ingredients: Utilizes common pantry staples for easy preparation.

Versatile Treat: Perfect for holidays, parties, or as an everyday indulgence.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips
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Directions
Prepare the Dough:

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy (approximately 2 minutes).

Add granulated sugar and brown sugar; beat until the mixture is fluffy and light (approximately 2 minutes).

Mix in the eggs and vanilla extract until fully incorporated (approximately 1 minute).

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, beating just until combined (approximately 3 minutes).

Add Chocolate Chips:

Fold in the semi-sweet chocolate chips using a spatula (approximately 1 minute).

Chill the Dough:

Cover the dough and refrigerate for 1 hour to firm up.

Bake the Cookies:

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10–12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing
Servings: Approximately 36 cookies

Prep Time: 15 minutes

Chill Time: 1 hour

Cook Time: 10–12 minutes

Total Time: Approximately 1 hour 30 minutes
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Variations
Stuffed Version: Create a cheesecake-stuffed center by forming small balls of sweetened cream cheese and encasing them within the cookie dough before baking.

Flavor Twists: Incorporate additional flavors such as lemon zest, crushed Oreos, or chopped nuts for a unique twist.

Alternative Chips: Substitute semi-sweet chocolate chips with white chocolate, dark chocolate, or butterscotch chips to vary the flavor profile.

Storage/Reheating
Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days.

Freezing: Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: Warm the cookies in a preheated oven at 300°F (150°C) for 5–7 minutes to restore their freshly baked texture.

FAQs
Can I make the dough ahead of time?
Yes, the cookie dough can be prepared in advance and refrigerated for up to 48 hours. Allow it to sit at room temperature for about 15 minutes before baking to make scooping easier.

Is it necessary to chill the dough?
Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier texture.

Can I use low-fat cream cheese?
While full-fat cream cheese provides the best texture and flavor, low-fat versions can be used. However, the cookies may be slightly less rich and creamy.

How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers have set. They will continue to firm up as they cool on the baking sheet.

Can I freeze the cookie dough?
Yes, portion the dough into individual cookie-sized balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake directly from frozen, adding an extra 1–2 minutes to the baking time.

What type of chocolate chips work best?
Semi-sweet chocolate chips are commonly used, but you can experiment with milk chocolate, dark chocolate, or even flavored chips like mint or caramel for different taste experiences.

Can I add nuts to the recipe?
Absolutely. Chopped nuts such as walnuts, pecans, or almonds can be folded into the dough along with the chocolate chips for added texture and flavor.

How should I store the cookies to keep them soft?
Store the cookies in an airtight container with a slice of bread to maintain moisture and keep them soft for longer periods.

Are these cookies suitable for special occasions?
Yes, their rich flavor and appealing texture make them an excellent choice for holidays, parties, or as thoughtful homemade gifts.

Can I make smaller or larger cookies?
Yes, adjust the size of the dough portions to make smaller or larger cookies. Keep in mind that baking times may need to be adjusted accordingly.

Conclusion
Chocolate Chip Cheesecake Cookies offer a delightful combination of creamy cheesecake and classic chocolate chip cookie flavors in a single, indulgent treat. Their soft, chewy texture and rich taste make them a favorite for any occasion, from casual gatherings to festive celebrations. Easy to prepare and even easier to enjoy, these cookies are sure to become a staple in your baking repertoire.

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