Pistachio Tiramisu is a luxurious, nutty take on the timeless Italian dessert. This elegant variation layers espresso-soaked ladyfingers with a velvety pistachio mascarpone cream and finishes with a sprinkle of roasted pistachios. The result is a refined and unforgettable treat that’s perfect for special occasions or whenever you want to impress your guests with a sophisticated twist.

Why You’ll Love This Recipe
This pistachio tiramisu brings a rich, earthy depth to the classic dessert. The pistachio paste lends a smooth, slightly sweet flavor that complements the bold espresso and creamy mascarpone. It’s simple to make, requires no baking, and presents beautifully with minimal effort. Whether you’re a fan of pistachio or simply seeking a new version of tiramisu, this recipe is a showstopper.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

24 ladyfinger cookies (Savoiardi)

1 cup strong brewed espresso or coffee, cooled

2 tbsp coffee liqueur (optional)

1 cup pistachio paste (unsweetened or lightly sweetened)

16 oz mascarpone cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 ½ cups heavy whipping cream

1/3 cup chopped roasted pistachios (for topping)

White chocolate shavings (optional)

Directions
Prepare the Coffee Mixture:
In a shallow dish, mix the cooled espresso and coffee liqueur (if using). Set aside.
(Duration: 2 minutes)

Make the Pistachio Cream Filling:
In a bowl, beat mascarpone, pistachio paste, powdered sugar, and vanilla until creamy and smooth.
In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture until fully incorporated.
(Duration: 10 minutes)

Layer the Tiramisu:
Quickly dip ladyfingers into the espresso mixture—do not soak—and arrange them in a single layer in a 9×9-inch dish.
Spread half of the pistachio cream over the cookies.
Repeat with another layer of dipped ladyfingers and spread the remaining cream mixture evenly on top.
(Duration: 10 minutes)

Chill:
Cover the tiramisu and refrigerate for at least 6 hours, or overnight, to allow the flavors to meld and the dessert to set.

Finish and Serve:
Before serving, sprinkle the top with chopped roasted pistachios and white chocolate shavings, if using.

Servings and timing
Servings: 9–12

Prep Time: 25 minutes

Chilling Time: 6 hours (minimum)

Total Time: 6 hours 25 minutes

Calories: Approximately 420 kcal per serving

Variations
Alcohol-Free Version: Omit the coffee liqueur and use only espresso or decaf coffee.

Matcha Pistachio: Add 1 tsp matcha powder to the pistachio cream for a subtle green tea note.

Chocolate Layer: Sprinkle cocoa powder or drizzle chocolate syrup between layers.

Nut-Free Option: Substitute pistachio paste with a vanilla or fruit-flavored cream for a tiramisu variation without nuts.

Mini Cups: Assemble in individual cups or jars for easy serving at parties.

Storage/Reheating
Pistachio tiramisu should be stored in the refrigerator, tightly covered, for up to 4 days. It is best served chilled. This dessert is not suitable for freezing, as the texture of the cream may be affected upon thawing.

FAQs
Can I make pistachio paste at home?
Yes, blend shelled pistachios with a touch of oil and sweetener (if desired) until smooth. Homemade paste works well if you can’t find a store-bought version.

Can I use whipped topping instead of whipped cream?
While possible, fresh whipped cream provides a richer, more stable texture. Avoid whipped topping if possible.

Is there a substitute for mascarpone?
Cream cheese can be used in a pinch, but the texture and flavor will differ. Soften it well before mixing.

Can I use store-bought ladyfingers?
Yes, store-bought Savoiardi cookies are ideal for tiramisu and provide the perfect texture when dipped quickly in coffee.

How long does tiramisu need to chill?
At least 6 hours, but chilling overnight is best for full flavor development and proper setting.

What can I use instead of coffee liqueur?
You can substitute with additional espresso, a splash of vanilla extract, or almond extract for added depth.

Can I make this dessert in advance?
Absolutely. It’s ideal for preparing a day ahead to allow ample chilling time and convenience.

How do I prevent soggy ladyfingers?
Dip each cookie quickly into the coffee mixture without soaking; they absorb liquid very fast.

Can I add layers of fruit?
Yes, raspberries or strawberries add a fresh twist that complements the pistachio and coffee.

Do I need to toast the pistachios for topping?
Toasting enhances the nutty flavor, but it’s optional. Use either toasted or raw according to preference.

Conclusion
Pistachio Tiramisu is a decadent, no-bake dessert that elevates the beloved Italian classic with a nutty, creamy twist. Perfect for holidays, gatherings, or a luxurious treat at home, it’s easy to prepare, visually stunning, and full of irresistible flavor. Each layer offers a beautiful balance of textures and tastes that make this dessert as unforgettable as it is elegant.

Pistachio Tiramisu

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Author: Olivia
Prep Time: 20 minutes
Total Time: 4 hours 22 minutes
Yield: 9 servings
Category: Dessert
Method: No-bake, Layering
Cuisine: Italian
Diet: Vegetarian

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Description

Elevate your dessert game with this luxurious Pistachio Tiramisu—a unique twist on the Italian classic. Layers of espresso-dipped ladyfingers and rich pistachio mascarpone cream create a heavenly treat, topped with roasted pistachios and optional white chocolate shavings. Perfect for lovers of pistachio desserts, Italian tiramisu variations, and elegant no-bake recipes.

Instructions

Prepare the coffee mixture: In a shallow dish, combine espresso and coffee liqueur (if using). Set aside.
Make the pistachio cream filling: In a bowl, beat mascarpone, pistachio paste, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into pistachio mascarpone mixture.
Layer the tiramisu: Quickly dip each ladyfinger into espresso mixture and place a layer in a 9×9-inch dish. Spread half of the pistachio cream over the cookies. Repeat with remaining ladyfingers and cream. Smooth the top.
Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to set.
Garnish and serve: Before serving, top with chopped pistachios and white chocolate shavings if desired.