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Creamy Chicken Alfredo Roll-Ups with a Savory Twist

Creamy Chicken Alfredo Roll-Ups with a Savory Twist

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These Creamy Chicken Alfredo Roll-Ups with a Savory Twist are the ultimate comfort food. Tender tortillas are filled with a rich, cheesy chicken Alfredo mixture, then baked until bubbling and golden. This recipe brings together the elegance of Alfredo pasta with the heartiness of a rolled casserole, making it a perfect family meal or dinner-party dish.

Why You’ll Love This Recipe

This dish combines the smooth, indulgent flavor of Alfredo sauce with the satisfying texture of baked tortillas and juicy chicken. It’s an easy way to elevate a weeknight dinner while keeping prep and cleanup simple. The roll-ups are also great for make-ahead meals and can be customized with different proteins or vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 6 large flour tortillas

  • 2 cups cooked chicken breast, shredded

  • 1 cup Alfredo sauce

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, grated

  • 1/4 cup fresh parsley, chopped

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1/2 cup heavy cream

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 375°F (190°C).

  2. In a skillet, heat olive oil over medium heat. Add shredded chicken and cook for 3–4 minutes, until warmed through.

  3. Add garlic powder, salt, pepper, and Alfredo sauce. Stir to combine and simmer for 2–3 minutes.

  4. Remove from heat and mix in mozzarella and Parmesan cheese. Stir until the cheese melts and the filling becomes creamy.

  5. In a small bowl, combine heavy cream and butter. Stir until the butter melts completely.

  6. Spread a thin layer of the cream mixture onto each tortilla.

  7. Spoon the creamy chicken mixture onto the center of each tortilla and roll tightly.

  8. Place the roll-ups seam-side down in a greased baking dish.

  9. Pour the remaining Alfredo sauce over the top and sprinkle with additional mozzarella cheese.

  10. Bake for 20 minutes, until the cheese is golden and bubbly.

  11. Garnish with chopped parsley and serve hot.

Servings and timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cooking Time: 30 minutes

  • Total Time: 40 minutes

  • Calories: Approximately 470 kcal per serving

Variations

  • Spicy Version: Add crushed red pepper flakes or a dash of hot sauce for a kick.

  • Veggie Roll-Ups: Add sautéed spinach, mushrooms, or bell peppers to the filling.

  • Pesto Alfredo: Mix a spoonful of pesto into the Alfredo sauce for added flavor.

  • Low-Carb Option: Substitute the flour tortillas with low-carb wraps.

  • Seafood Twist: Replace chicken with cooked shrimp or crab meat for a seafood variation.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, place the roll-ups in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for 15–20 minutes. You can also reheat individual portions in the microwave, but note that the tortillas may soften.

FAQs

Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time on preparation.

What type of Alfredo sauce should I use?

You can use either store-bought or homemade Alfredo sauce. Choose a rich, creamy variety for best results.

Can I prepare this dish ahead of time?

Yes, assemble the roll-ups and refrigerate them (unbaked) for up to 24 hours. Bake just before serving.

Are these freezer-friendly?

Yes, you can freeze the assembled roll-ups before baking. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Can I use corn tortillas instead of flour?

Flour tortillas are preferred due to their pliability and texture, but you can use corn if you slightly warm them first to prevent cracking.

How can I make this dish healthier?

Use low-fat cheese, reduced-fat Alfredo sauce, and whole wheat tortillas to cut calories and fat content.

What sides pair well with this recipe?

A crisp green salad, steamed broccoli, or garlic bread make excellent sides.

Can I add other herbs or spices?

Yes, Italian seasoning, basil, or thyme add depth to the flavor profile.

How do I prevent the tortillas from getting soggy?

Ensure the filling isn’t too watery and avoid over-saturating the tortillas with sauce before baking.

Is this dish suitable for kids?

Absolutely. Its creamy, mild flavor is generally very kid-friendly.

Conclusion

Creamy Chicken Alfredo Roll-Ups with a Savory Twist are a delicious and satisfying way to enjoy the rich flavors of Alfredo sauce in a fun, rollable format. They’re easy to make, full of flavor, and sure to become a family favorite. Whether for a casual dinner or special occasion, this recipe delivers comfort and elegance in every bite.

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Creamy Chicken Alfredo Roll-Ups with a Savory Twist

Creamy Chicken Alfredo Roll-Ups with a Savory Twist

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4-servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
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Description

Indulge in these Creamy Chicken Alfredo Roll-Ups, a rich and satisfying twist on classic Italian comfort food. Rolled in soft flour tortillas, packed with shredded chicken and a creamy Alfredo cheese sauce, this dish is perfect for a family dinner or a crowd-pleasing entrée. Ideal for fans of easy Alfredo recipes, creamy chicken dishes, and baked tortilla roll-ups.

Ingredients

  • 6 large flour tortillas

  • 2 cups cooked chicken breast, shredded

  • 1 cup Alfredo sauce

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, grated

  • 1/4 cup fresh parsley, chopped

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1/2 cup heavy cream

  • 1 tablespoon butter

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a skillet, heat olive oil over medium heat. Add shredded chicken and cook for 3–4 minutes.

  3. Add garlic powder, salt, pepper, and Alfredo sauce. Stir and simmer for 2–3 minutes.

  4. Remove from heat, stir in mozzarella and Parmesan until melted and creamy.

  5. In a bowl, mix heavy cream with butter until smooth.

  6. Spread cream mixture on tortillas. Add chicken mixture to center of each.

  7. Roll up tortillas and place seam-side down in a greased baking dish.

  8. Pour remaining Alfredo sauce over roll-ups, sprinkle with mozzarella.

  9. Bake for 20 minutes, until cheese is bubbly and golden.

  10. Garnish with parsley and serve hot.

Notes

  • You can substitute rotisserie chicken for faster prep.

  • Add sautéed spinach or mushrooms for extra flavor and texture.

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