A delightful fusion of Mediterranean flavors and flaky pastry, these Crispy Gyros Puff Pastry Pockets make for a savory treat that’s both quick and satisfying. Packed with seasoned chicken gyros, sautéed vegetables, and creamy feta cheese, all wrapped in golden puff pastry, they are perfect as a snack, appetizer, or light meal.
Why You’ll Love This Recipe
This recipe combines the comforting, flaky texture of puff pastry with the rich, spiced flavors of Greek-style gyros. It’s ideal for busy weeknights, casual entertaining, or simply when you crave something deliciously different. The pockets are easy to assemble, customizable with your favorite fillings, and can be served hot with a side of tzatziki for a refreshing finish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pack of puff pastry (approximately 300g)
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300g gyros meat (chicken)
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1 onion, cut into rings
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1 pepper, cut into strips
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100g feta cheese, crumbled
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1 egg (for brushing)
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1 tbsp olive oil
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Salt and pepper to taste
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1 tsp oregano
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1 tsp paprika powder (sweet)
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Optional: tzatziki to serve
Directions
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Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into four equal-sized squares.
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In a pan, heat olive oil over medium heat. Add gyros meat and cook for 5–7 minutes until fully cooked.
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Add onion and pepper to the pan and cook for another 3 minutes, until vegetables soften.
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Season with salt, pepper, oregano, and paprika. Mix well to coat all ingredients.
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Let the filling cool slightly off the heat.
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Divide the filling among the pastry squares, placing it in the center. Top each with crumbled feta cheese.
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Fold each pastry to form a pocket or triangle and seal the edges firmly.
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Brush each pastry with beaten egg.
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Arrange on a parchment-lined baking sheet and bake for 20–25 minutes, or until golden and crispy.
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Serve warm, optionally with a side of tzatziki.
Servings and timing
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Servings: 4
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Prep Time: 10 minutes
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Cooking Time: 25 minutes
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Total Time: 35 minutes
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Calories: Approximately 300 kcal per serving
Variations
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Vegetarian Version: Swap the chicken gyros for grilled mushrooms or marinated tofu.
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Different Meats: Use lamb or beef gyros instead of chicken for a richer flavor.
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Cheese Swap: Try grated mozzarella or halloumi in place of feta.
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Spicy Kick: Add chili flakes or hot sauce to the filling for extra heat.
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Mini Version: Make smaller pockets for bite-sized appetizers.
Storage/Reheating
Store any leftover puff pastry pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
FAQs
What is gyros meat made of?
Gyros meat typically consists of seasoned meat (commonly pork, chicken, beef, or lamb) that is cooked on a vertical rotisserie. In this recipe, chicken gyros is used for its lean and tender texture.
Can I use store-bought gyros meat?
Yes, store-bought pre-cooked or marinated gyros meat can save time and works perfectly in this recipe.
Can I make these ahead of time?
Yes, you can assemble the pockets and refrigerate them uncooked for up to 24 hours. Bake them just before serving.
Can I freeze the puff pastry pockets?
Yes, freeze them unbaked. When ready to cook, bake directly from frozen at 200°C (400°F) for 30–35 minutes.
What type of puff pastry should I use?
Use any good-quality store-bought puff pastry, either pre-rolled or in block form that you can roll out yourself.
Can I air fry these instead of baking?
Yes, air fry at 180°C (350°F) for 10–12 minutes or until golden and crispy. Cooking times may vary by model.
What sides go well with these pockets?
Tzatziki, Greek salad, or roasted vegetables pair excellently with these puff pastry pockets.
Are these suitable for children?
Yes, they are flavorful but not spicy. You can adjust the seasoning to suit children’s tastes.
Can I add more vegetables?
Absolutely. Try adding mushrooms, spinach, or zucchini for more veggie content.
How do I keep the pastry from getting soggy?
Allow the filling to cool slightly before assembling and avoid overfilling. Baking on parchment helps retain crispness.
Conclusion
Crispy Gyros Puff Pastry Pockets are a versatile, flavorful dish that brings together Mediterranean charm and convenient baking. Perfect for any occasion, they’re easy to make, customizable, and satisfying. Whether you enjoy them with tzatziki on the side or simply as they are, these savory pockets are sure to impress.
Print
Crispy Gyros Puff Pastry Pockets
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Greek, Mediterranean
Description
Delight in these Crispy Gyros Puff Pastry Pockets, a fusion of flaky puff pastry and savory Greek-style gyros filling. Perfect as a quick appetizer or satisfying meal, these pockets are filled with spiced chicken, sautéed vegetables, and creamy feta cheese—ideal for lovers of Mediterranean food, easy puff pastry recipes, and gyros appetizers.
Ingredients
Delight in these Crispy Gyros Puff Pastry Pockets, a fusion of flaky puff pastry and savory Greek-style gyros filling. Perfect as a quick appetizer or satisfying meal, these pockets are filled with spiced chicken, sautéed vegetables, and creamy feta cheese—ideal for lovers of Mediterranean food, easy puff pastry recipes, and gyros appetizers.
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut into four equal squares.
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Heat olive oil in a pan over medium heat, cook the gyros meat for 5–7 minutes.
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Add onion and pepper, cook for another 3 minutes until softened.
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Season with salt, pepper, oregano, and paprika; stir well.
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Let the filling cool slightly.
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Spoon filling into the center of each pastry square; top with crumbled feta.
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Fold pastry to form pockets or triangles and seal the edges.
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Brush tops with beaten egg.
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Place on a baking sheet and bake for 20–25 minutes until golden and crispy.
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Serve warm with tzatziki if desired.
Notes
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For a vegetarian version, substitute gyros meat with mushrooms or grilled halloumi.
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You can prepare the filling ahead of time and refrigerate it for up to a day before assembling.
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