Short Description
Chicken Cordon Bleu Meatloaf is a delightful fusion of the classic French dish and the comforting American meatloaf. This recipe layers savory ham and melted Swiss cheese within a seasoned ground chicken mixture, all baked to perfection and topped with a creamy Dijon sauce. It’s a hearty, flavorful dish that’s sure to impress at any dinner table.
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Why You’ll Love This Recipe
Flavorful Fusion: Combines the elegance of Chicken Cordon Bleu with the comfort of meatloaf.

Cheesy Goodness: Melty Swiss cheese adds a rich, creamy texture.

Savory Layers: Ham provides a salty contrast to the seasoned chicken.

Creamy Dijon Sauce: Enhances the overall flavor profile with a tangy finish.

Make-Ahead Friendly: Can be prepared in advance and reheated without losing quality.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1½ pounds ground chicken

1 cup bread crumbs

½ cup grated Parmesan cheese

½ cup milk

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

6–8 slices of ham

1½ cups shredded Swiss cheese

2 tablespoons Dijon mustard

¼ cup chopped parsley (optional, for garnish)
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Directions
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Mix Meatloaf Ingredients: In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Layer the Meatloaf: Press half of the chicken mixture into the bottom of the loaf pan. Layer the ham slices on top of the chicken mixture, then sprinkle with 1 cup of shredded Swiss cheese. Spread the Dijon mustard over the cheese.

Top with Remaining Chicken Mixture: Press the remaining chicken mixture over the cheese and ham layers, sealing the edges to enclose the filling.

Bake: Bake in the preheated oven for 45–50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

Add Cheese Topping: Remove the meatloaf from the oven and sprinkle the remaining ½ cup of shredded Swiss cheese on top. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Servings and Timing
Servings: 6–8

Prep Time: 20 minutes

Cook Time: 50–57 minutes

Total Time: 1 hour 10 minutes
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Variations
Protein Swap: Use ground turkey instead of chicken for a different flavor profile.

Cheese Options: Substitute Swiss cheese with mozzarella or provolone for a milder taste.

Add Veggies: Incorporate sautéed spinach or mushrooms into the meat mixture for added nutrients.

Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.

Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat slices in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 10–15 minutes, until warmed through.

FAQs
What is Chicken Cordon Bleu Meatloaf?
It’s a meatloaf version of the classic Chicken Cordon Bleu dish, featuring layers of ham and Swiss cheese inside a seasoned ground chicken loaf.
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Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.

What sides pair well with this dish?
Mashed potatoes, steamed vegetables, or a fresh green salad complement this meatloaf nicely.

Can I use different types of cheese?
Absolutely. While Swiss cheese is traditional, feel free to use mozzarella, provolone, or cheddar based on your preference.

How do I know when the meatloaf is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Is it possible to make this recipe gluten-free?
Yes, substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.

Can I add vegetables to the meat mixture?
Yes, finely chopped vegetables like onions, bell peppers, or spinach can be mixed into the meatloaf for added flavor and nutrition.

What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use regular yellow mustard or a mixture of mustard and mayonnaise.

How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cooked meatloaf?
Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion
Chicken Cordon Bleu Meatloaf is a delectable twist on a classic dish, combining the savory flavors of ham and Swiss cheese with seasoned ground chicken. It’s a comforting, satisfying meal that’s perfect for family dinners or special occasions. With its make-ahead convenience and versatile variations, this meatloaf is sure to become a favorite in your recipe collection.

Chicken Cordon Bleu Meatloaf Extravaganza

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Chicken Cordon Bleu Meatloaf Extravaganza is a cheesy, savory twist on the classic meatloaf, stuffed with smoky ham and gooey Swiss cheese, then topped with a golden, bubbly layer of cheese. It’s the perfect weeknight dinner upgrade that brings gourmet flavor to your home kitchen!

Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Mix Meatloaf Ingredients: In a large bowl, mix ground chicken, bread crumbs, Parmesan, milk, egg, garlic powder, onion powder, salt, and black pepper until well combined.
Layer the Meatloaf: Press half of the chicken mixture into the prepared loaf pan. Layer ham slices on top, sprinkle 1 cup of shredded Swiss cheese, and spread Dijon mustard evenly over the cheese.
Top with Remaining Chicken Mixture: Press the remaining chicken mixture over the top, sealing the edges to enclose the filling.
Bake: Bake for 45–50 minutes or until internal temperature reaches 165°F (74°C).
Add Cheese Topping: Remove from oven, sprinkle with the remaining 1/2 cup Swiss cheese, and bake for an additional 5–7 minutes until melted and bubbly.